Puerto Rican style beef stew · with vegetables · excluding potatoes (Carne a la Judia)
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 15.05 g 28%
- Fat: 13.89 g Why gray? Help 29%
- Carbohydrates: 6.85 g 3%
Calorie breakdown
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- Protein: 29% 62 kcal
- Fat: 58% 124 kcal
- Carbohydrates: 12% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
213 kcal
10%
Water
61.02 g
2%
Carbohydrates
Carbohydrate
6.85 g
3%
Fiber
2.3 g
9%
Sugars, total
2.87 g
Starch
~
Lipids
Total lipid (fat)
13.89 g
29%
Total polyunsaturated
2.962 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.729 g
Total saturated
3.83 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
15.05 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.6 mg
18%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
2.765 mg
20%
Vitamin B-5 (Pantothenic acid)
0.396 mg
8%
Vitamin B-6
0.247 mg
19%
Vitamin B-12 (Cobalamin)
1.37 µg
57%
Vitamin A
2535 IU
109%
Vitamin E
1.25 mg
8%
Vitamin D
4 IU
1%
Vitamin K
20.3 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
162 mg
23%
Iron, Fe
1.83 mg
10%
Potassium, K
388 mg
8%
Sodium, Na
577 mg
38%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.116 mg
13%
Selenium, Se
13.3 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican style beef stew comparison
* Nutritional values per 100 g of product