Pulled pork in barbecue sauce
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 13.19 g 24%
- Fat: 4.42 g Why gray? Help 9%
- Carbohydrates: 18.74 g 8%
Calorie breakdown
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- Protein: 31% 53 kcal
- Fat: 24% 40 kcal
- Carbohydrates: 45% 75 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
168 kcal
8%
Water
60.99 g
2%
Carbohydrates
Carbohydrate
18.74 g
8%
Fiber
1.2 g
5%
Sugars, total
15.2 g
Starch
0 g
Lipids
Total lipid (fat)
4.42 g
9%
Total polyunsaturated
0.757 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.636 g
5%
Total monounsaturated
1.813 g
Total saturated
1.416 g
as low as possible
Total trans
0.019 g
as low as possible
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
13.19 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.166 mg
15%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
3.032 mg
22%
Vitamin B-5 (Pantothenic acid)
0.814 mg
16%
Vitamin B-6
0.248 mg
19%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
264 IU
11%
Vitamin E
0.89 mg
6%
Vitamin D
8 IU
1%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
161 mg
23%
Iron, Fe
1.24 mg
7%
Potassium, K
305 mg
6%
Sodium, Na
666 mg
44%
Zinc, Zn
1.85 mg
23%
Copper, Cu
0.097 mg
11%
Selenium, Se
27.6 µg
50%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pulled pork in barbecue sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pulled pork in barbecue sauce | 168 kcal | 13.19 g | 18.74 g | 4.42 g |
Ham or pork · with barbecue sauce (mixture) | 191 kcal | 16.87 g | 13.25 g | 7.35 g |
Pork sandwich · on white roll · with onions · dill pickles and barbecue sauce | 223 kcal | 13.69 g | 26.53 g | 6.4 g |
Chicken in barbecue sauce · with rice · vegetable and dessert · reduced fat and sodium (diet frozen meal) | 109 kcal | 7.06 g | 16.98 g | 1.58 g |
Meat · with barbecue sauce · NS as to type of meat (mixture) | 201 kcal | 20.88 g | 12.74 g | 6.8 g |
Beef · with barbecue sauce (mixture) | 186 kcal | 19.28 g | 11.76 g | 6.27 g |
Snacks · pork skins · barbecue-flavor | 538 kcal | 57.9 g | 1.6 g | 31.8 g |
Eggplant in tomato sauce · cooked · fat not added in cooking | 29 kcal | 1.11 g | 6.78 g | 0.2 g |
Shrimp · in garlic sauce · Puerto Rican style (mixture) (Camarones al ajillo) | 277 kcal | 11.58 g | 2.52 g | 24.7 g |
Carrots in tomato sauce | 118 kcal | 0.53 g | 15.65 g | 5.75 g |
Chicken in cheese sauce · with Spanish rice | 134 kcal | 11.92 g | 12.64 g | 3.58 g |
* Nutritional values per 100 g of product