Pulled pork in barbecue sauce
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 13.19 g 24%
- Fat: 4.42 g Why gray? Help 9%
- Carbohydrates: 18.74 g 8%
Calorie breakdown
Help
- Protein: 31% 53 kcal
- Fat: 24% 40 kcal
- Carbohydrates: 45% 75 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
168 kcal
8%
Water
60.99 g
2%
Carbohydrates
Carbohydrate
18.74 g
8%
Fiber
1.2 g
5%
Sugars, total
15.2 g
Starch
0 g
Lipids
Total lipid (fat)
4.42 g
9%
Total polyunsaturated
0.757 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.636 g
5%
Total monounsaturated
1.813 g
Total saturated
1.416 g
as low as possible
Total trans
0.019 g
as low as possible
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
13.19 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.166 mg
15%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
3.032 mg
22%
Vitamin B-5 (Pantothenic acid)
0.814 mg
16%
Vitamin B-6
0.248 mg
19%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
264 IU
11%
Vitamin E
0.89 mg
6%
Vitamin D
8 IU
1%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
161 mg
23%
Iron, Fe
1.24 mg
7%
Potassium, K
305 mg
6%
Sodium, Na
666 mg
44%
Zinc, Zn
1.85 mg
23%
Copper, Cu
0.097 mg
11%
Selenium, Se
27.6 µg
50%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pulled pork in barbecue sauce comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Pulled pork in barbecue sauce | 168 kcal | 13.19 g | 18.74 g | 4.42 g |
| Ham or pork · with barbecue sauce (mixture) | 191 kcal | 16.87 g | 13.25 g | 7.35 g |
| Pork sandwich · on white roll · with onions · dill pickles and barbecue sauce | 223 kcal | 13.69 g | 26.53 g | 6.4 g |
| Chicken in barbecue sauce · with rice · vegetable and dessert · reduced fat and sodium (diet frozen meal) | 109 kcal | 7.06 g | 16.98 g | 1.58 g |
| Meat · with barbecue sauce · NS as to type of meat (mixture) | 201 kcal | 20.88 g | 12.74 g | 6.8 g |
| Beef · with barbecue sauce (mixture) | 186 kcal | 19.28 g | 11.76 g | 6.27 g |
| Snacks · pork skins · barbecue-flavor | 538 kcal | 57.9 g | 1.6 g | 31.8 g |
| Eggplant in tomato sauce · cooked · fat not added in cooking | 29 kcal | 1.11 g | 6.78 g | 0.2 g |
| Shrimp · in garlic sauce · Puerto Rican style (mixture) (Camarones al ajillo) | 277 kcal | 11.58 g | 2.52 g | 24.7 g |
| Carrots in tomato sauce | 118 kcal | 0.53 g | 15.65 g | 5.75 g |
| Chicken in cheese sauce · with Spanish rice | 134 kcal | 11.92 g | 12.64 g | 3.58 g |
* Nutritional values per 100 g of product
