Restaurant · Chinese · lemon chicken
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 11.87 g 22%
- Fat: 13.55 g Why gray? Help 28%
- Carbohydrates: 20.61 g 8%
Calorie breakdown
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- Protein: 19% 47 kcal
- Fat: 48% 122 kcal
- Carbohydrates: 33% 82 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
252 kcal
12%
Water
52.69 g
2%
Carbohydrates
Carbohydrate
20.61 g
8%
Fiber
1 g
4%
Sugars, total
8.18 g
Starch
10.27 g
Lipids
Total lipid (fat)
13.55 g
28%
Total polyunsaturated
6.086 g
Omega 3 (n-3)
0.673 g
46%
Omega 6 (n-6)
5.321 g
44%
Total monounsaturated
2.749 g
Total saturated
2.033 g
as low as possible
Total trans
0.068 g
as low as possible
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
11.87 g
22%
Tryptophan
0.141 g
44%
Threonine
0.513 g
40%
Isoleucine
0.537 g
44%
Leucine
0.978 g
36%
Lysine
0.958 g
39%
Methionine + Cystine
0.472 g
39%
Methionine
0.33 g
Cystine
0.142 g
Phenylalanine + Tyrosine
0.847 g
40%
Phenylalanine
0.478 g
Tyrosine
0.369 g
Valine
0.57 g
37%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
3.776 mg
27%
Vitamin B-5 (Pantothenic acid)
0.52 mg
10%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
11 IU
0%
Vitamin E
1.28 mg
9%
Vitamin D
5 IU
1%
Vitamin K
24.4 µg
27%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
136 mg
19%
Iron, Fe
1.22 mg
7%
Potassium, K
161 mg
3%
Sodium, Na
252 mg
17%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.04 mg
4%
Selenium, Se
13 µg
24%
Manganese, Mn
0.089 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · orange chicken | 262 kcal | 14.46 g | 22.46 g | 12.68 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · Chinese · chicken and vegetables | 95 kcal | 8.18 g | 5.38 g | 4.56 g |
Restaurant · Chinese · chicken chow mein | 85 kcal | 6.76 g | 8.29 g | 2.8 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Restaurant · Chinese · general tso's chicken | 295 kcal | 12.9 g | 23.99 g | 16.36 g |
Restaurant · Chinese · egg rolls · assorted | 250 kcal | 8.28 g | 27.29 g | 11.94 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
* Nutritional values per 100 g of product