Restaurant · Chinese · egg rolls · assorted
Amount per 100 g
- Energy (calories): 250 kcal 11%
- Protein: 8.28 g 15%
- Fat: 11.94 g Why gray? Help 25%
- Carbohydrates: 27.29 g 11%
Calorie breakdown
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- Protein: 13% 33 kcal
- Fat: 43% 107 kcal
- Carbohydrates: 44% 109 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
250 kcal
11%
Water
50.6 g
2%
Carbohydrates
Carbohydrate
27.29 g
11%
Fiber
2.6 g
10%
Sugars, total
3.79 g
Starch
19.8 g
Lipids
Total lipid (fat)
11.94 g
25%
Total polyunsaturated
5.601 g
Omega 3 (n-3)
0.636 g
44%
Omega 6 (n-6)
4.891 g
40%
Total monounsaturated
3.036 g
Total saturated
2.116 g
as low as possible
Total trans
0.103 g
as low as possible
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
8.28 g
15%
Tryptophan
0.066 g
21%
Threonine
0.339 g
26%
Isoleucine
0.296 g
24%
Leucine
0.581 g
22%
Lysine
0.368 g
15%
Methionine + Cystine
0.306 g
25%
Methionine
0.147 g
Cystine
0.159 g
Phenylalanine + Tyrosine
0.609 g
29%
Phenylalanine
0.36 g
Tyrosine
0.249 g
Valine
0.331 g
22%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.165 mg
15%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
2.725 mg
19%
Vitamin B-5 (Pantothenic acid)
0.38 mg
8%
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
58.9 µg
65%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
18 mg
6%
Phosphorus, P
85 mg
12%
Iron, Fe
1.41 mg
8%
Potassium, K
165 mg
4%
Sodium, Na
468 mg
31%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.148 mg
16%
Selenium, Se
0 µg
0%
Manganese, Mn
0.245 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Chinese · egg rolls · assorted | 250 kcal | 8.28 g | 27.29 g | 11.94 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · general tso's chicken | 295 kcal | 12.9 g | 23.99 g | 16.36 g |
Restaurant · Chinese · chicken chow mein | 85 kcal | 6.76 g | 8.29 g | 2.8 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Restaurant · Chinese · beef and vegetables | 105 kcal | 7.08 g | 7.29 g | 5.3 g |
Restaurant · Chinese · shrimp and vegetables | 78 kcal | 5.9 g | 4.52 g | 4.05 g |
Restaurant · Chinese · kung pao chicken | 129 kcal | 9.76 g | 6.87 g | 6.98 g |
Restaurant · Chinese · chicken and vegetables | 95 kcal | 8.18 g | 5.38 g | 4.56 g |
* Nutritional values per 100 g of product