Restaurant · Chinese · chicken chow mein
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 6.76 g 12%
- Fat: 2.8 g Why gray? Help 6%
- Carbohydrates: 8.29 g 3%
Calorie breakdown
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- Protein: 32% 27 kcal
- Fat: 30% 25 kcal
- Carbohydrates: 39% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
85 kcal
4%
Water
81.01 g
3%
Carbohydrates
Carbohydrate
8.29 g
3%
Fiber
1 g
4%
Sugars, total
1.74 g
Starch
3.99 g
Lipids
Total lipid (fat)
2.8 g
6%
Total polyunsaturated
1.226 g
Omega 3 (n-3)
0.134 g
9%
Omega 6 (n-6)
1.065 g
9%
Total monounsaturated
0.613 g
Total saturated
0.49 g
as low as possible
Total trans
0.017 g
as low as possible
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
6.76 g
12%
Tryptophan
0.083 g
26%
Threonine
0.268 g
21%
Isoleucine
0.28 g
23%
Leucine
0.502 g
19%
Lysine
0.475 g
20%
Methionine + Cystine
0.24 g
20%
Methionine
0.163 g
Cystine
0.077 g
Phenylalanine + Tyrosine
0.47 g
22%
Phenylalanine
0.252 g
Tyrosine
0.218 g
Valine
0.307 g
20%
Vitamins
Vitamin C
2 mg
3%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.023 mg
2%
Vitamin B-3 (Niacin)
1.468 mg
10%
Vitamin B-5 (Pantothenic acid)
0.26 mg
5%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
362 IU
16%
Vitamin E
0.43 mg
3%
Vitamin D
~
-
Vitamin K
22 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
54 mg
8%
Iron, Fe
0.67 mg
4%
Potassium, K
124 mg
3%
Sodium, Na
311 mg
21%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.029 mg
3%
Selenium, Se
6.1 µg
11%
Manganese, Mn
0.099 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Chinese · chicken chow mein | 85 kcal | 6.76 g | 8.29 g | 2.8 g |
Restaurant · Chinese · vegetable chow mein · without meat or noodles | 43 kcal | 1.34 g | 5.74 g | 1.68 g |
Restaurant · Chinese · vegetable lo mein · without meat | 121 kcal | 4.77 g | 20.16 g | 2.35 g |
Restaurant · Chinese · chicken and vegetables | 95 kcal | 8.18 g | 5.38 g | 4.56 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · general tso's chicken | 295 kcal | 12.9 g | 23.99 g | 16.36 g |
Restaurant · Chinese · egg rolls · assorted | 250 kcal | 8.28 g | 27.29 g | 11.94 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Restaurant · Chinese · beef and vegetables | 105 kcal | 7.08 g | 7.29 g | 5.3 g |
* Nutritional values per 100 g of product