Amount per 100 g
- Energy (calories): 302 kcal 14%
- Protein: 18.88 g 35%
- Fat: 16.63 g Why gray? Help 34%
- Carbohydrates: 19.29 g 8%
Calorie breakdown
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- Protein: 25% 76 kcal
- Fat: 50% 150 kcal
- Carbohydrates: 26% 77 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
302 kcal
14%
Water
42.3 g
2%
Carbohydrates
Carbohydrate
19.29 g
8%
Fiber
0.9 g
4%
Sugars, total
0.24 g
Starch
17.99 g
Lipids
Total lipid (fat)
16.63 g
34%
Total polyunsaturated
7.935 g
Omega 3 (n-3)
0.642 g
44%
Omega 6 (n-6)
7.129 g
59%
Total monounsaturated
3.865 g
Total saturated
2.946 g
as low as possible
Total trans
0.133 g
as low as possible
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
18.88 g
35%
Tryptophan
0.209 g
65%
Threonine
0.595 g
46%
Isoleucine
0.876 g
72%
Leucine
1.537 g
57%
Lysine
1.903 g
78%
Methionine + Cystine
0.754 g
62%
Methionine
0.507 g
Cystine
0.247 g
Phenylalanine + Tyrosine
1.272 g
60%
Phenylalanine
0.745 g
Tyrosine
0.527 g
Valine
0.947 g
62%
Vitamins
Vitamin C
~
-
Folate, total
11 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
7.76 mg
55%
Vitamin B-5 (Pantothenic acid)
1.511 mg
30%
Vitamin B-6
0.479 mg
37%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
44 IU
2%
Vitamin E
1.39 mg
9%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
297 mg
42%
Iron, Fe
0.74 mg
4%
Potassium, K
324 mg
7%
Sodium, Na
800 mg
53%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.067 mg
7%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.245 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · orange chicken | 262 kcal | 14.46 g | 22.46 g | 12.68 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
* Nutritional values per 100 g of product