Restaurant · Chinese · general tso's chicken
fried chicken with vegetables in spicy soy sauce
Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 12.9 g 24%
- Fat: 16.36 g Why gray? Help 34%
- Carbohydrates: 23.99 g 10%
Calorie breakdown
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- Protein: 18% 52 kcal
- Fat: 50% 147 kcal
- Carbohydrates: 33% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
295 kcal
14%
Water
45.15 g
2%
Carbohydrates
Carbohydrate
23.99 g
10%
Fiber
0.9 g
4%
Sugars, total
11.6 g
Starch
11.83 g
Lipids
Total lipid (fat)
16.36 g
34%
Total polyunsaturated
7.501 g
Omega 3 (n-3)
0.857 g
59%
Omega 6 (n-6)
6.5 g
54%
Total monounsaturated
3.879 g
Total saturated
2.76 g
as low as possible
Total trans
0.09 g
as low as possible
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
12.9 g
24%
Tryptophan
0.142 g
44%
Threonine
0.552 g
43%
Isoleucine
0.564 g
46%
Leucine
1.026 g
38%
Lysine
1.089 g
45%
Methionine + Cystine
0.476 g
39%
Methionine
0.332 g
Cystine
0.144 g
Phenylalanine + Tyrosine
0.952 g
45%
Phenylalanine
0.563 g
Tyrosine
0.389 g
Valine
0.607 g
40%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
11 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.853 mg
20%
Vitamin B-5 (Pantothenic acid)
0.617 mg
12%
Vitamin B-6
0.202 mg
16%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
94 IU
4%
Vitamin E
1.21 mg
8%
Vitamin D
6 IU
1%
Vitamin K
38.2 µg
42%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
127 mg
18%
Iron, Fe
1.16 mg
6%
Potassium, K
201 mg
4%
Sodium, Na
435 mg
29%
Zinc, Zn
1.3 mg
16%
Copper, Cu
0.046 mg
5%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.075 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Chinese · general tso's chicken | 295 kcal | 12.9 g | 23.99 g | 16.36 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Restaurant · Chinese · chicken and vegetables | 95 kcal | 8.18 g | 5.38 g | 4.56 g |
Restaurant · Chinese · chicken chow mein | 85 kcal | 6.76 g | 8.29 g | 2.8 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · egg rolls · assorted | 250 kcal | 8.28 g | 27.29 g | 11.94 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Restaurant · Chinese · beef and vegetables | 105 kcal | 7.08 g | 7.29 g | 5.3 g |
Restaurant · Chinese · shrimp and vegetables | 78 kcal | 5.9 g | 4.52 g | 4.05 g |
Restaurant · Chinese · kung pao chicken | 129 kcal | 9.76 g | 6.87 g | 6.98 g |
* Nutritional values per 100 g of product