Restaurant · Mexican · cheese enchilada
Amount per 100 g
- Energy (calories): 273 kcal 13%
- Protein: 11.24 g 21%
- Fat: 18.47 g Why gray? Help 38%
- Carbohydrates: 15.45 g 6%
Calorie breakdown
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- Protein: 16% 45 kcal
- Fat: 61% 166 kcal
- Carbohydrates: 23% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
273 kcal
13%
Water
52.38 g
2%
Carbohydrates
Carbohydrate
15.45 g
6%
Fiber
1.9 g
8%
Sugars, total
2.6 g
Starch
10.9 g
Lipids
Total lipid (fat)
18.47 g
38%
Total polyunsaturated
2.746 g
Omega 3 (n-3)
0.258 g
18%
Omega 6 (n-6)
2.286 g
19%
Total monounsaturated
4.686 g
Total saturated
8.365 g
as low as possible
Total trans
0.54 g
as low as possible
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
11.24 g
21%
Tryptophan
0.151 g
47%
Threonine
0.418 g
33%
Isoleucine
0.52 g
43%
Leucine
1.128 g
42%
Lysine
0.914 g
38%
Methionine + Cystine
0.423 g
35%
Methionine
0.306 g
Cystine
0.117 g
Phenylalanine + Tyrosine
1.138 g
54%
Phenylalanine
0.603 g
Tyrosine
0.535 g
Valine
0.686 g
45%
Vitamins
Vitamin C
~
-
Folate, total
17 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
0.627 mg
4%
Vitamin B-5 (Pantothenic acid)
0.332 mg
7%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0.86 µg
36%
Vitamin A
988 IU
42%
Vitamin E
1.28 mg
9%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
314 mg
31%
Magnesium, Mg
29 mg
9%
Phosphorus, P
268 mg
38%
Iron, Fe
0.66 mg
4%
Potassium, K
140 mg
3%
Sodium, Na
528 mg
35%
Zinc, Zn
1.83 mg
23%
Copper, Cu
0.055 mg
6%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.118 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Mexican · spanish rice | 185 kcal | 3.28 g | 31.16 g | 5.29 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
* Nutritional values per 100 g of product