Restaurant · Mexican · spanish rice
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 3.28 g 6%
- Fat: 5.29 g Why gray? Help 11%
- Carbohydrates: 31.16 g 13%
Calorie breakdown
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- Protein: 7% 13 kcal
- Fat: 26% 48 kcal
- Carbohydrates: 67% 125 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
185 kcal
8%
Water
58.54 g
2%
Carbohydrates
Carbohydrate
31.16 g
13%
Fiber
1.2 g
5%
Sugars, total
1.3 g
Starch
27.55 g
Lipids
Total lipid (fat)
5.29 g
11%
Total polyunsaturated
2.317 g
Omega 3 (n-3)
0.238 g
16%
Omega 6 (n-6)
2.063 g
17%
Total monounsaturated
1.511 g
Total saturated
1.005 g
as low as possible
Total trans
0.07 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.28 g
6%
Tryptophan
0.044 g
14%
Threonine
0.098 g
8%
Isoleucine
0.109 g
9%
Leucine
0.24 g
9%
Lysine
0.131 g
5%
Methionine + Cystine
0.137 g
11%
Methionine
0.071 g
Cystine
0.066 g
Phenylalanine + Tyrosine
0.257 g
12%
Phenylalanine
0.153 g
Tyrosine
0.104 g
Valine
0.137 g
9%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
50 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.183 mg
17%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
2.378 mg
17%
Vitamin B-5 (Pantothenic acid)
0.415 mg
8%
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
100 IU
4%
Vitamin E
0.6 mg
4%
Vitamin D
~
-
Vitamin K
13 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
57 mg
8%
Iron, Fe
1.15 mg
6%
Potassium, K
116 mg
2%
Sodium, Na
528 mg
35%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.065 mg
7%
Selenium, Se
7.4 µg
13%
Manganese, Mn
0.39 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Mexican · spanish rice | 185 kcal | 3.28 g | 31.16 g | 5.29 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
* Nutritional values per 100 g of product