Restaurant · family style · hash browns
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 2.49 g 5%
- Fat: 8.99 g Why gray? Help 19%
- Carbohydrates: 26.59 g 11%
Calorie breakdown
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- Protein: 5% 10 kcal
- Fat: 41% 81 kcal
- Carbohydrates: 54% 106 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
197 kcal
9%
Water
59.85 g
2%
Carbohydrates
Carbohydrate
26.59 g
11%
Fiber
2.7 g
11%
Sugars, total
1.38 g
Starch
23.23 g
Lipids
Total lipid (fat)
8.99 g
19%
Total polyunsaturated
5.029 g
Omega 3 (n-3)
0.623 g
43%
Omega 6 (n-6)
4.358 g
36%
Total monounsaturated
2.035 g
Total saturated
1.689 g
as low as possible
Total trans
0.048 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
2.49 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
23 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.007 mg
1%
Vitamin B-2 (Riboflavin)
0.048 mg
4%
Vitamin B-3 (Niacin)
2.17 mg
16%
Vitamin B-5 (Pantothenic acid)
0.455 mg
9%
Vitamin B-6
0.203 mg
16%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.55 mg
4%
Vitamin D
~
-
Vitamin K
32.6 µg
36%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
71 mg
10%
Iron, Fe
0.56 mg
3%
Potassium, K
416 mg
9%
Sodium, Na
468 mg
31%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.066 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.168 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · hash browns | 197 kcal | 2.49 g | 26.59 g | 8.99 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · family style · fish fillet · battered or breaded · fried | 219 kcal | 13.49 g | 16.89 g | 10.79 g |
* Nutritional values per 100 g of product