Restaurant · family style · spaghetti and meatballs
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 7.84 g 14%
- Fat: 8.52 g Why gray? Help 18%
- Carbohydrates: 15.51 g 6%
Calorie breakdown
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- Protein: 18% 31 kcal
- Fat: 45% 77 kcal
- Carbohydrates: 36% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
170 kcal
8%
Water
66.64 g
2%
Carbohydrates
Carbohydrate
15.51 g
6%
Fiber
1.5 g
6%
Sugars, total
2.03 g
Starch
11.37 g
Lipids
Total lipid (fat)
8.52 g
18%
Total polyunsaturated
1.213 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
1.016 g
8%
Total monounsaturated
3.6 g
Total saturated
3.104 g
as low as possible
Total trans
0.217 g
as low as possible
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
7.84 g
14%
Tryptophan
0.09 g
28%
Threonine
0.33 g
26%
Isoleucine
0.37 g
30%
Leucine
0.71 g
26%
Lysine
0.56 g
23%
Methionine + Cystine
0.33 g
27%
Methionine
0.19 g
Cystine
0.14 g
Phenylalanine + Tyrosine
0.65 g
31%
Phenylalanine
0.4 g
Tyrosine
0.25 g
Valine
0.45 g
29%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
36 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
2 mg
14%
Vitamin B-5 (Pantothenic acid)
0.44 mg
9%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
258 IU
11%
Vitamin E
0.75 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
89 mg
13%
Iron, Fe
1.29 mg
7%
Potassium, K
206 mg
4%
Sodium, Na
351 mg
23%
Zinc, Zn
1.04 mg
13%
Copper, Cu
0.106 mg
12%
Selenium, Se
18.4 µg
33%
Manganese, Mn
0.277 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · spaghetti and meatballs | 170 kcal | 7.84 g | 15.51 g | 8.52 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · family style · fish fillet · battered or breaded · fried | 219 kcal | 13.49 g | 16.89 g | 10.79 g |
* Nutritional values per 100 g of product