Rolls · dinner · plain · commercially prepared (includes brown-and-serve)
Amount per 100 g
- Energy (calories): 310 kcal 14%
- Protein: 10.86 g 20%
- Fat: 6.47 g Why gray? Help 13%
- Carbohydrates: 52.04 g 21%
Calorie breakdown
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- Protein: 14% 43 kcal
- Fat: 19% 58 kcal
- Carbohydrates: 67% 208 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
310 kcal
14%
Water
28.44 g
1%
Carbohydrates
Carbohydrate
52.04 g
21%
Fiber
2 g
8%
Sugars, total
5.55 g
Starch
~
Lipids
Total lipid (fat)
6.47 g
13%
Total polyunsaturated
2.509 g
Omega 3 (n-3)
0.225 g
15%
Omega 6 (n-6)
2.284 g
19%
Total monounsaturated
1.881 g
Total saturated
1.375 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
10.86 g
20%
Tryptophan
0.081 g
25%
Threonine
0.286 g
22%
Isoleucine
0.337 g
28%
Leucine
0.729 g
27%
Lysine
0.233 g
10%
Methionine + Cystine
0.372 g
31%
Methionine
0.145 g
Cystine
0.227 g
Phenylalanine + Tyrosine
0.796 g
38%
Phenylalanine
0.506 g
Tyrosine
0.29 g
Valine
0.401 g
26%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
101 µg
Folate, DFE
150 µg DFE
38%
Vitamin B-1 (Thiamin)
0.526 mg
48%
Vitamin B-2 (Riboflavin)
0.374 mg
34%
Vitamin B-3 (Niacin)
5.367 mg
38%
Vitamin B-5 (Pantothenic acid)
0.452 mg
9%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
5 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
0 IU
0%
Vitamin K
10.6 µg
12%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
178 mg
18%
Magnesium, Mg
26 mg
8%
Phosphorus, P
122 mg
17%
Iron, Fe
3.72 mg
21%
Potassium, K
139 mg
3%
Sodium, Na
467 mg
31%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.135 mg
15%
Selenium, Se
26.8 µg
49%
Manganese, Mn
0.582 mg
32%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rolls comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rolls · dinner · plain · commercially prepared (includes brown-and-serve) | 310 kcal | 10.86 g | 52.04 g | 6.47 g |
Rolls · dinner · whole-wheat | 266 kcal | 8.7 g | 51.1 g | 4.7 g |
Rolls · dinner · wheat | 273 kcal | 8.6 g | 46 g | 6.3 g |
Rolls · dinner · plain · prepared from recipe · made with low fat (2%) milk | 316 kcal | 8.5 g | 53.4 g | 7.3 g |
Rolls · dinner · rye | 286 kcal | 10.3 g | 53.1 g | 3.4 g |
Rolls · dinner · egg | 307 kcal | 9.5 g | 52 g | 6.4 g |
Rolls · dinner · oat bran | 236 kcal | 9.5 g | 40.2 g | 4.6 g |
Rolls · hamburger or hotdog · plain | 278 kcal | 9.87 g | 50.15 g | 3.76 g |
Rolls · hard (includes kaiser) | 293 kcal | 9.9 g | 52.7 g | 4.3 g |
Rolls · pumpernickel | 277 kcal | 10.8 g | 52.8 g | 2.8 g |
Rolls · french | 277 kcal | 8.6 g | 50.2 g | 4.3 g |
* Nutritional values per 100 g of product