Salad dressing · bacon and tomato
Amount per 100 g
- Energy (calories): 326 kcal 15%
- Protein: 1.8 g 3%
- Fat: 35 g Why gray? Help 72%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 2% 7 kcal
- Fat: 95% 315 kcal
- Carbohydrates: 2% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
326 kcal
15%
Water
58.7 g
2%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0.2 g
1%
Sugars, total
2 g
Starch
~
Lipids
Total lipid (fat)
35 g
72%
Total polyunsaturated
19.584 g
Omega 3 (n-3)
2.3 g
158%
Omega 6 (n-6)
17.24 g
142%
Total monounsaturated
8.415 g
Total saturated
5.435 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.8 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.8 mg
12%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.7 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
211 IU
9%
Vitamin E
4 mg
27%
Vitamin D
0 IU
0%
Vitamin K
69.1 µg
77%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
6 mg
2%
Phosphorus, P
25 mg
4%
Iron, Fe
0.27 mg
2%
Potassium, K
108 mg
2%
Sodium, Na
905 mg
60%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.03 mg
3%
Selenium, Se
1.6 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salad dressing comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salad dressing · bacon and tomato | 326 kcal | 1.8 g | 2 g | 35 g |
Salad dressing · italian dressing · commercial · regular | 240 kcal | 0.41 g | 12.12 g | 21.12 g |
Salad dressing · italian dressing · commercial · reduced fat | 102 kcal | 0.39 g | 9.99 g | 6.68 g |
Salad dressing · ranch dressing · commercial · regular | 421 kcal | 1.32 g | 5.74 g | 44.54 g |
Salad dressing · italian dressing · fat-free | 47 kcal | 0.97 g | 8.75 g | 0.87 g |
Salad dressing · sesame seed dressing · regular | 443 kcal | 3.1 g | 8.6 g | 45.2 g |
Salad dressing · mayonnaise type · regular · with salt | 250 kcal | 0.65 g | 14.78 g | 21.6 g |
Salad dressing · french dressing · reduced fat | 222 kcal | 0.58 g | 31.22 g | 11.52 g |
Salad Dressing · coleslaw dressing · reduced fat | 329 kcal | 0 g | 40 g | 20 g |
Salad dressing · honey mustard dressing · reduced calorie | 207 kcal | 0.98 g | 28.26 g | 10 g |
Salad dressing · caesar dressing · regular | 542 kcal | 2.17 g | 3.3 g | 57.85 g |
* Nutritional values per 100 g of product