Salmon loaf
Amount per 100 g
- Energy (calories): 191 kcal 9%
- Protein: 15.76 g 29%
- Fat: 9.83 g Why gray? Help 20%
- Carbohydrates: 9.09 g 4%
Calorie breakdown
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- Protein: 35% 67 kcal
- Fat: 46% 88 kcal
- Carbohydrates: 19% 37 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
191 kcal
9%
Water
62.99 g
2%
Carbohydrates
Carbohydrate
9.09 g
4%
Fiber
0.5 g
2%
Sugars, total
2.16 g
Starch
~
Lipids
Total lipid (fat)
9.83 g
20%
Total polyunsaturated
2.722 g
Omega 3 (n-3)
1.255 g
86%
Omega 6 (n-6)
1.857 g
15%
Total monounsaturated
3.646 g
Total saturated
2.258 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
15.76 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
29 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.265 mg
24%
Vitamin B-3 (Niacin)
4.419 mg
32%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.216 mg
17%
Vitamin B-12 (Cobalamin)
2.21 µg
92%
Vitamin A
427 IU
18%
Vitamin E
1.09 mg
7%
Vitamin D
342 IU
57%
Vitamin K
17.1 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
201 mg
20%
Magnesium, Mg
26 mg
8%
Phosphorus, P
267 mg
38%
Iron, Fe
1.3 mg
7%
Potassium, K
282 mg
6%
Sodium, Na
672 mg
45%
Zinc, Zn
0.91 mg
11%
Copper, Cu
0.077 mg
9%
Selenium, Se
28.7 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon loaf comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon loaf | 191 kcal | 15.76 g | 9.09 g | 9.83 g |
Salmon cake or patty | 220 kcal | 13.61 g | 11.63 g | 12.93 g |
Loaf · lentil | 178 kcal | 8.59 g | 20.27 g | 7.67 g |
Salmon · red (sockeye) · filets · with skin · smoked · (Alaska Native) | 345 kcal | 60.62 g | 0 g | 11.43 g |
Salmon · sockeye · canned · drained solids · without skin and bones | 158 kcal | 26.33 g | 0 g | 5.87 g |
Salmon · sockeye · canned · total can contents | 153 kcal | 20.63 g | 0 g | 7.17 g |
Salmon · coated · fried · made with butter | 235 kcal | 20.3 g | 9.73 g | 12.28 g |
Salmon · coated · fried · made with margarine | 219 kcal | 20.27 g | 9.74 g | 10.41 g |
Salmon · canned | 137 kcal | 20.55 g | 0 g | 5.48 g |
Salmon · steamed or poached | 160 kcal | 25.78 g | 0 g | 5.53 g |
Salmon · coated · fried · made with oil | 249 kcal | 20.23 g | 9.73 g | 13.9 g |
* Nutritional values per 100 g of product