Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 10.86 g 20%
- Fat: 17.36 g Why gray? Help 36%
- Carbohydrates: 2.66 g 1%
Calorie breakdown
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- Protein: 22% 46 kcal
- Fat: 74% 156 kcal
- Carbohydrates: 5% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
212 kcal
10%
Water
67.5 g
3%
Carbohydrates
Carbohydrate
2.66 g
1%
Fiber
0.4 g
2%
Sugars, total
2.09 g
Starch
~
Lipids
Total lipid (fat)
17.36 g
36%
Total polyunsaturated
9.527 g
Omega 3 (n-3)
1.959 g
135%
Omega 6 (n-6)
7.482 g
62%
Total monounsaturated
3.957 g
Total saturated
2.762 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
10.86 g
20%
Tryptophan
0.119 g
37%
Threonine
0.562 g
44%
Isoleucine
0.507 g
42%
Leucine
0.827 g
31%
Lysine
0.922 g
38%
Methionine + Cystine
0.391 g
32%
Methionine
0.304 g
Cystine
0.087 g
Phenylalanine + Tyrosine
0.84 g
40%
Phenylalanine
0.449 g
Tyrosine
0.391 g
Valine
0.585 g
38%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
3.569 mg
25%
Vitamin B-5 (Pantothenic acid)
0.38 mg
8%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
2.37 µg
99%
Vitamin A
205 IU
9%
Vitamin E
1.07 mg
7%
Vitamin D
293 IU
49%
Vitamin K
43 µg
48%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
19 mg
6%
Phosphorus, P
190 mg
27%
Iron, Fe
0.47 mg
3%
Potassium, K
244 mg
5%
Sodium, Na
504 mg
34%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.053 mg
6%
Selenium, Se
18.3 µg
33%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon salad comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon salad | 212 kcal | 10.86 g | 2.66 g | 17.36 g |
Salmon cake or patty | 220 kcal | 13.61 g | 11.63 g | 12.93 g |
Salad dressing · mayonnaise type · regular · with salt | 250 kcal | 0.65 g | 14.78 g | 21.6 g |
Salad dressing · NFS · for salads | 361 kcal | 1.04 g | 8.05 g | 36.5 g |
Salmon · red (sockeye) · filets · with skin · smoked · (Alaska Native) | 345 kcal | 60.62 g | 0 g | 11.43 g |
Salmon · sockeye · canned · drained solids · without skin and bones | 158 kcal | 26.33 g | 0 g | 5.87 g |
Salmon · sockeye · canned · total can contents | 153 kcal | 20.63 g | 0 g | 7.17 g |
Salmon · coated · fried · made with butter | 235 kcal | 20.3 g | 9.73 g | 12.28 g |
Salmon · coated · fried · made with margarine | 219 kcal | 20.27 g | 9.74 g | 10.41 g |
Salmon · canned | 137 kcal | 20.55 g | 0 g | 5.48 g |
Salmon · steamed or poached | 160 kcal | 25.78 g | 0 g | 5.53 g |
* Nutritional values per 100 g of product