Fish · salmon · Atlantic · farmed · cooked · dry heat
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 22.1 g 40%
- Fat: 12.35 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 94 kcal
- Fat: 54% 111 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
206 kcal
9%
Water
64.75 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.35 g
25%
Total polyunsaturated
4.426 g
Omega 3 (n-3)
2.609 g
179%
Omega 6 (n-6)
1.93 g
16%
Total monounsaturated
4.432 g
Total saturated
2.504 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
22.1 g
40%
Tryptophan
0.248 g
78%
Threonine
0.969 g
76%
Isoleucine
1.018 g
84%
Leucine
1.796 g
67%
Lysine
2.03 g
83%
Methionine + Cystine
0.891 g
73%
Methionine
0.654 g
Cystine
0.237 g
Phenylalanine + Tyrosine
1.609 g
76%
Phenylalanine
0.863 g
Tyrosine
0.746 g
Valine
1.139 g
74%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.34 mg
31%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
8.045 mg
57%
Vitamin B-5 (Pantothenic acid)
1.475 mg
30%
Vitamin B-6
0.647 mg
50%
Vitamin B-12 (Cobalamin)
2.8 µg
117%
Vitamin A
50 IU
2%
Vitamin E
~
-
Vitamin D
274 IU
46%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
252 mg
36%
Iron, Fe
0.34 mg
2%
Potassium, K
384 mg
8%
Sodium, Na
61 mg
4%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.049 mg
5%
Selenium, Se
41.4 µg
75%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · Atlantic · farmed · cooked · dry heat | 206 kcal | 22.1 g | 0 g | 12.35 g |
Fish · salmon · coho · farmed · cooked · dry heat | 178 kcal | 24.3 g | 0 g | 8.23 g |
Fish · trout · rainbow · farmed · cooked · dry heat | 168 kcal | 23.8 g | 0 g | 7.38 g |
Fish · catfish · channel · farmed · cooked · dry heat | 144 kcal | 18.44 g | 0 g | 7.19 g |
Fish · salmon · Atlantic · wild · cooked · dry heat | 182 kcal | 25.44 g | 0 g | 8.13 g |
Fish · salmon · coho · wild · cooked · dry heat | 139 kcal | 23.45 g | 0 g | 4.3 g |
Fish · trout · rainbow · wild · cooked · dry heat | 150 kcal | 22.92 g | 0 g | 5.82 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · sunfish · pumpkin seed · cooked · dry heat | 114 kcal | 24.87 g | 0 g | 0.9 g |
* Nutritional values per 100 g of product