Sauce · cheese sauce mix · dry
Amount per 100 g
- Energy (calories): 438 kcal 20%
- Protein: 7.68 g 14%
- Fat: 18.33 g Why gray? Help 38%
- Carbohydrates: 60.52 g 25%
Calorie breakdown
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- Protein: 7% 31 kcal
- Fat: 38% 165 kcal
- Carbohydrates: 55% 242 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
438 kcal
20%
Water
3.78 g
0%
Carbohydrates
Carbohydrate
60.52 g
25%
Fiber
1 g
4%
Sugars, total
10.26 g
Starch
~
Lipids
Total lipid (fat)
18.33 g
38%
Total polyunsaturated
0.983 g
Omega 3 (n-3)
0.134 g
9%
Omega 6 (n-6)
0.849 g
7%
Total monounsaturated
6.868 g
Total saturated
8.44 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
7.68 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
134 µg
Folate, DFE
134 µg DFE
34%
Vitamin B-1 (Thiamin)
0.211 mg
19%
Vitamin B-2 (Riboflavin)
0.678 mg
62%
Vitamin B-3 (Niacin)
2.399 mg
17%
Vitamin B-5 (Pantothenic acid)
1.499 mg
30%
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.46 µg
19%
Vitamin A
202 IU
9%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
204 mg
20%
Magnesium, Mg
36 mg
12%
Phosphorus, P
283 mg
40%
Iron, Fe
0.5 mg
3%
Potassium, K
428 mg
9%
Sodium, Na
3202 mg
213%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.085 mg
9%
Selenium, Se
~
-
Manganese, Mn
0.052 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · cheese sauce mix · dry | 438 kcal | 7.68 g | 60.52 g | 18.33 g |
Sauce · alfredo mix · dry | 535 kcal | 15.32 g | 36.52 g | 36.35 g |
Sauce · cheese · ready-to-serve | 174 kcal | 6.71 g | 6.83 g | 13.29 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
* Nutritional values per 100 g of product