Sausage and peppers · no sauce (mixture)
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 14.69 g 27%
- Fat: 20.71 g Why gray? Help 43%
- Carbohydrates: 4.86 g 2%
Calorie breakdown
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- Protein: 23% 62 kcal
- Fat: 70% 187 kcal
- Carbohydrates: 7% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
267 kcal
12%
Water
58.02 g
2%
Carbohydrates
Carbohydrate
4.86 g
2%
Fiber
0.4 g
2%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
20.71 g
43%
Total polyunsaturated
2.679 g
Omega 3 (n-3)
0.335 g
23%
Omega 6 (n-6)
2.344 g
19%
Total monounsaturated
9.669 g
Total saturated
7.311 g
as low as possible
Total trans
~
-
Cholesterol
43 mg
as low as possible
Protein + aminoacids
Protein
14.69 g
27%
Tryptophan
0.125 g
39%
Threonine
0.607 g
47%
Isoleucine
0.56 g
46%
Leucine
1.028 g
38%
Lysine
1.161 g
48%
Methionine + Cystine
0.526 g
43%
Methionine
0.37 g
Cystine
0.156 g
Phenylalanine + Tyrosine
0.955 g
45%
Phenylalanine
0.514 g
Tyrosine
0.441 g
Valine
0.618 g
40%
Vitamins
Vitamin C
15.5 mg
21%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.46 mg
42%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
2.94 mg
21%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.276 mg
21%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
126 IU
5%
Vitamin E
0.31 mg
2%
Vitamin D
31 IU
5%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
127 mg
18%
Iron, Fe
1.19 mg
7%
Potassium, K
259 mg
6%
Sodium, Na
868 mg
58%
Zinc, Zn
1.84 mg
23%
Copper, Cu
0.076 mg
8%
Selenium, Se
16.7 µg
30%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage and peppers comparison
* Nutritional values per 100 g of product