Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 30.68 g 56%
- Fat: 0.62 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 96% 131 kcal
- Fat: 4% 6 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:8
General
Energy
137 kcal
6%
Water
66.51 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.62 g
1%
Total polyunsaturated
0.185 g
Omega 3 (n-3)
0.289 g
20%
Omega 6 (n-6)
0.035 g
0%
Total monounsaturated
0.146 g
Total saturated
0.216 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
30.68 g
56%
Tryptophan
0.329 g
103%
Threonine
1.289 g
101%
Isoleucine
1.354 g
111%
Leucine
2.389 g
89%
Lysine
2.7 g
111%
Methionine + Cystine
1.186 g
98%
Methionine
0.87 g
Cystine
0.316 g
Phenylalanine + Tyrosine
2.14 g
101%
Phenylalanine
1.148 g
Tyrosine
0.992 g
Valine
1.514 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
19.748 mg
141%
Vitamin B-5 (Pantothenic acid)
0.352 mg
7%
Vitamin B-6
0.939 mg
72%
Vitamin B-12 (Cobalamin)
2.22 µg
93%
Vitamin A
75 IU
3%
Vitamin E
0.3 mg
2%
Vitamin D
87 IU
15%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
40 mg
13%
Phosphorus, P
315 mg
45%
Iron, Fe
0.97 mg
5%
Potassium, K
471 mg
10%
Sodium, Na
373 mg
25%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.046 mg
5%
Selenium, Se
113.9 µg
207%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · fresh · steamed or poached | 137 kcal | 30.68 g | 0 g | 0.62 g |
Fish · ocean perch · steamed or poached | 99 kcal | 19.25 g | 0 g | 1.94 g |
Fish · sea bass · steamed or poached | 122 kcal | 23.18 g | 0 g | 2.52 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
* Nutritional values per 100 g of product