Seafood souffle
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 9.91 g 18%
- Fat: 9.77 g Why gray? Help 20%
- Carbohydrates: 5.47 g 2%
Calorie breakdown
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- Protein: 28% 42 kcal
- Fat: 57% 86 kcal
- Carbohydrates: 15% 22 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
150 kcal
7%
Water
73.1 g
3%
Carbohydrates
Carbohydrate
5.47 g
2%
Fiber
0.1 g
0%
Sugars, total
2.31 g
Starch
~
Lipids
Total lipid (fat)
9.77 g
20%
Total polyunsaturated
0.893 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.812 g
Total saturated
5.266 g
as low as possible
Total trans
~
-
Cholesterol
148 mg
as low as possible
Protein + aminoacids
Protein
9.91 g
18%
Tryptophan
0.119 g
37%
Threonine
0.414 g
32%
Isoleucine
0.481 g
40%
Leucine
0.822 g
31%
Lysine
0.772 g
32%
Methionine + Cystine
0.415 g
34%
Methionine
0.274 g
Cystine
0.141 g
Phenylalanine + Tyrosine
0.86 g
41%
Phenylalanine
0.471 g
Tyrosine
0.389 g
Valine
0.561 g
37%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
22 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
1.38 mg
10%
Vitamin B-5 (Pantothenic acid)
0.694 mg
14%
Vitamin B-6
0.095 mg
7%
Vitamin B-12 (Cobalamin)
0.85 µg
35%
Vitamin A
418 IU
18%
Vitamin E
0.73 mg
5%
Vitamin D
52 IU
9%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
16 mg
5%
Phosphorus, P
142 mg
20%
Iron, Fe
0.99 mg
6%
Potassium, K
144 mg
3%
Sodium, Na
440 mg
29%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.12 mg
13%
Selenium, Se
24.1 µg
44%
Manganese, Mn
0.077 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood souffle comparison
* Nutritional values per 100 g of product