Shellfish mixture and noodles · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 6.23 g 11%
- Fat: 2.9 g Why gray? Help 6%
- Carbohydrates: 15.21 g 6%
Calorie breakdown
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- Protein: 23% 25 kcal
- Fat: 23% 25 kcal
- Carbohydrates: 55% 61 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
112 kcal
5%
Water
74.54 g
3%
Carbohydrates
Carbohydrate
15.21 g
6%
Fiber
0.9 g
4%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
2.9 g
6%
Total polyunsaturated
0.85 g
Omega 3 (n-3)
0.124 g
9%
Omega 6 (n-6)
0.74 g
6%
Total monounsaturated
1.082 g
Total saturated
0.56 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
6.23 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
49 µg
Folate, DFE
79 µg DFE
20%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
1.364 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
178 IU
8%
Vitamin E
0.52 mg
3%
Vitamin D
4 IU
1%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
97 mg
14%
Iron, Fe
1.28 mg
7%
Potassium, K
86 mg
2%
Sodium, Na
260 mg
17%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.092 mg
10%
Selenium, Se
19.9 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shellfish mixture and noodles comparison
* Nutritional values per 100 g of product