Soup · cream of · NFS
Amount per 100 g
- Energy (calories): 58 kcal 3%
- Protein: 2.37 g 4%
- Fat: 1.17 g Why gray? Help 2%
- Carbohydrates: 10.04 g 4%
Calorie breakdown
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- Protein: 16% 9 kcal
- Fat: 18% 10 kcal
- Carbohydrates: 66% 38 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
58 kcal
3%
Water
85.02 g
3%
Carbohydrates
Carbohydrate
10.04 g
4%
Fiber
0.6 g
2%
Sugars, total
6.66 g
Starch
~
Lipids
Total lipid (fat)
1.17 g
2%
Total polyunsaturated
0.125 g
Omega 3 (n-3)
0.029 g
2%
Omega 6 (n-6)
0.076 g
1%
Total monounsaturated
0.322 g
Total saturated
0.634 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.37 g
4%
Tryptophan
0.029 g
9%
Threonine
0.091 g
7%
Isoleucine
0.108 g
9%
Leucine
0.195 g
7%
Lysine
0.157 g
6%
Methionine + Cystine
0.073 g
6%
Methionine
0.052 g
Cystine
0.021 g
Phenylalanine + Tyrosine
0.213 g
10%
Phenylalanine
0.113 g
Tyrosine
0.1 g
Valine
0.134 g
9%
Vitamins
Vitamin C
6.5 mg
9%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
0.475 mg
3%
Vitamin B-5 (Pantothenic acid)
0.208 mg
4%
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
289 IU
12%
Vitamin E
0.19 mg
1%
Vitamin D
25 IU
4%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
66 mg
7%
Magnesium, Mg
12 mg
4%
Phosphorus, P
61 mg
9%
Iron, Fe
0.31 mg
2%
Potassium, K
352 mg
7%
Sodium, Na
211 mg
14%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.032 mg
4%
Selenium, Se
3 µg
5%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product