Soup · cream of chicken · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 77 kcal 4%
- Protein: 3.01 g 6%
- Fat: 4.62 g Why gray? Help 10%
- Carbohydrates: 6.04 g 2%
Calorie breakdown
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- Protein: 17% 13 kcal
- Fat: 53% 41 kcal
- Carbohydrates: 30% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
77 kcal
4%
Water
84.83 g
3%
Carbohydrates
Carbohydrate
6.04 g
2%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.62 g
10%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.61 g
5%
Total monounsaturated
1.8 g
Total saturated
1.87 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
3.01 g
6%
Tryptophan
0.04 g
13%
Threonine
0.126 g
10%
Isoleucine
0.167 g
14%
Leucine
0.265 g
10%
Lysine
0.215 g
9%
Methionine + Cystine
0.108 g
9%
Methionine
0.073 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.266 g
13%
Phenylalanine
0.14 g
Tyrosine
0.126 g
Valine
0.179 g
12%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
0.372 mg
3%
Vitamin B-5 (Pantothenic acid)
0.23 mg
5%
Vitamin B-6
0.027 mg
2%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
288 IU
12%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
73 mg
7%
Magnesium, Mg
7 mg
2%
Phosphorus, P
61 mg
9%
Iron, Fe
0.27 mg
2%
Potassium, K
110 mg
2%
Sodium, Na
362 mg
24%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.056 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.153 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product