Soup · tomato · canned · condensed · reduced sodium
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 1.61 g 3%
- Fat: 0.56 g Why gray? Help 1%
- Carbohydrates: 13.41 g 5%
Calorie breakdown
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- Protein: 10% 6 kcal
- Fat: 8% 5 kcal
- Carbohydrates: 82% 54 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
65 kcal
3%
Water
82.5 g
3%
Carbohydrates
Carbohydrate
13.41 g
5%
Fiber
1.2 g
5%
Sugars, total
8.11 g
Starch
~
Lipids
Total lipid (fat)
0.56 g
1%
Total polyunsaturated
0.189 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0.161 g
1%
Total monounsaturated
0.179 g
Total saturated
0.155 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.61 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.9 mg
17%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.032 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
392 IU
17%
Vitamin E
0.34 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
29 mg
4%
Iron, Fe
1.11 mg
6%
Potassium, K
229 mg
5%
Sodium, Na
22 mg
1%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.159 mg
18%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · tomato · canned · condensed · reduced sodium | 65 kcal | 1.61 g | 13.41 g | 0.56 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · cream of mushroom · canned · condensed · reduced sodium | 52 kcal | 1.21 g | 8.1 g | 1.69 g |
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · tomato · canned · condensed | 66 kcal | 1.46 g | 15.22 g | 0.44 g |
Soup · tomato rice · canned · condensed | 93 kcal | 1.64 g | 17.08 g | 2.12 g |
Soup · tomato bisque · canned · condensed | 96 kcal | 1.76 g | 18.47 g | 1.95 g |
Soup · tomato beef · with noodle · canned · condensed | 112 kcal | 3.55 g | 16.87 g | 3.42 g |
Soup · minestrone · canned · reduced sodium · ready-to-serve | 50 kcal | 2 g | 9 g | 0.8 g |
Soup · onion · canned · condensed | 46 kcal | 3.06 g | 6.68 g | 1.42 g |
* Nutritional values per 100 g of product