Soup · bean with frankfurters · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 3.99 g 7%
- Fat: 2.79 g Why gray? Help 6%
- Carbohydrates: 8.8 g 4%
Calorie breakdown
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- Protein: 20% 15 kcal
- Fat: 33% 25 kcal
- Carbohydrates: 47% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
83.03 g
3%
Carbohydrates
Carbohydrate
8.8 g
4%
Fiber
2.3 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.79 g
6%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.09 g
Total saturated
0.85 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
3.99 g
7%
Tryptophan
0.042 g
13%
Threonine
0.165 g
13%
Isoleucine
0.195 g
16%
Leucine
0.329 g
12%
Lysine
0.272 g
11%
Methionine + Cystine
0.094 g
8%
Methionine
0.05 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.342 g
16%
Phenylalanine
0.223 g
Tyrosine
0.119 g
Valine
0.22 g
14%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.41 mg
3%
Vitamin B-5 (Pantothenic acid)
0.04 mg
1%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
348 IU
15%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
66 mg
9%
Iron, Fe
0.94 mg
5%
Potassium, K
191 mg
4%
Sodium, Na
437 mg
29%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.158 mg
18%
Selenium, Se
3.4 µg
6%
Manganese, Mn
0.315 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product