Soup · bean with pork · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 2.88 g 5%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 8.31 g 3%
Calorie breakdown
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- Protein: 17% 11 kcal
- Fat: 30% 19 kcal
- Carbohydrates: 53% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
63 kcal
3%
Water
85.35 g
3%
Carbohydrates
Carbohydrate
8.31 g
3%
Fiber
2.9 g
12%
Sugars, total
1.47 g
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.666 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
0.496 g
4%
Total monounsaturated
0.793 g
Total saturated
0.558 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.88 g
5%
Tryptophan
0.033 g
10%
Threonine
0.129 g
10%
Isoleucine
0.152 g
13%
Leucine
0.257 g
10%
Lysine
0.212 g
9%
Methionine + Cystine
0.074 g
6%
Methionine
0.039 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.267 g
13%
Phenylalanine
0.174 g
Tyrosine
0.093 g
Valine
0.172 g
11%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.012 mg
1%
Vitamin B-3 (Niacin)
0.206 mg
1%
Vitamin B-5 (Pantothenic acid)
0.034 mg
1%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
324 IU
14%
Vitamin E
0.43 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
48 mg
7%
Iron, Fe
0.75 mg
4%
Potassium, K
147 mg
3%
Sodium, Na
349 mg
23%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.152 mg
17%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.245 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product