Soup · cheese · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 3.77 g 7%
- Fat: 5.8 g Why gray? Help 12%
- Carbohydrates: 6.47 g 3%
Calorie breakdown
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- Protein: 17% 15 kcal
- Fat: 56% 51 kcal
- Carbohydrates: 28% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
92 kcal
4%
Water
82.44 g
3%
Carbohydrates
Carbohydrate
6.47 g
3%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.8 g
12%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.11 g
1%
Total monounsaturated
1.63 g
Total saturated
3.63 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
3.77 g
7%
Tryptophan
0.051 g
16%
Threonine
0.148 g
12%
Isoleucine
0.226 g
19%
Leucine
0.361 g
13%
Lysine
0.279 g
11%
Methionine + Cystine
0.12 g
10%
Methionine
0.087 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.366 g
17%
Phenylalanine
0.189 g
Tyrosine
0.177 g
Valine
0.259 g
17%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
0.2 mg
1%
Vitamin B-5 (Pantothenic acid)
0.19 mg
4%
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
495 IU
21%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
115 mg
12%
Magnesium, Mg
8 mg
3%
Phosphorus, P
100 mg
14%
Iron, Fe
0.32 mg
2%
Potassium, K
136 mg
3%
Sodium, Na
406 mg
27%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.056 mg
6%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.103 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product