Soup · bouillon cubes and granules · low sodium · dry
Amount per 100 g
- Energy (calories): 438 kcal 20%
- Protein: 16.7 g 31%
- Fat: 13.89 g Why gray? Help 29%
- Carbohydrates: 64.88 g 26%
Calorie breakdown
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- Protein: 15% 67 kcal
- Fat: 28% 125 kcal
- Carbohydrates: 58% 260 kcal
Omega 6 : Omega 3
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1:1 20:1 34:1
General
Energy
438 kcal
20%
Water
2.3 g
0%
Carbohydrates
Carbohydrate
64.88 g
26%
Fiber
0.2 g
1%
Sugars, total
14.47 g
Starch
~
Lipids
Total lipid (fat)
13.89 g
29%
Total polyunsaturated
4.485 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
4.355 g
36%
Total monounsaturated
5.365 g
Total saturated
3.433 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
16.7 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.43 mg
39%
Vitamin B-3 (Niacin)
2.46 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
500 IU
21%
Vitamin E
0.72 mg
5%
Vitamin D
0 IU
0%
Vitamin K
66.9 µg
74%
Isoflavones, total
~
Minerals
Calcium, Ca
187 mg
19%
Magnesium, Mg
56 mg
18%
Phosphorus, P
166 mg
24%
Iron, Fe
1.03 mg
6%
Potassium, K
309 mg
7%
Sodium, Na
1067 mg
71%
Zinc, Zn
0.09 mg
1%
Copper, Cu
0 mg
0%
Selenium, Se
27.6 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product