Soup · pea · split with ham · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 4.08 g 7%
- Fat: 1.74 g Why gray? Help 4%
- Carbohydrates: 11.05 g 4%
Calorie breakdown
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- Protein: 20% 15 kcal
- Fat: 21% 15 kcal
- Carbohydrates: 59% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
81.77 g
3%
Carbohydrates
Carbohydrate
11.05 g
4%
Fiber
0.9 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.74 g
4%
Total polyunsaturated
0.25 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.71 g
Total saturated
0.7 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.08 g
7%
Tryptophan
0.04 g
13%
Threonine
0.144 g
11%
Isoleucine
0.172 g
14%
Leucine
0.281 g
10%
Lysine
0.275 g
11%
Methionine + Cystine
0.108 g
9%
Methionine
0.055 g
Cystine
0.053 g
Phenylalanine + Tyrosine
0.306 g
14%
Phenylalanine
0.18 g
Tyrosine
0.126 g
Valine
0.194 g
13%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.583 mg
4%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.027 mg
2%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
176 IU
8%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
84 mg
12%
Iron, Fe
0.9 mg
5%
Potassium, K
158 mg
3%
Sodium, Na
398 mg
27%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.146 mg
16%
Selenium, Se
~
-
Manganese, Mn
0.265 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product