Soybean · curd cheese
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 12.5 g 23%
- Fat: 8.1 g Why gray? Help 17%
- Carbohydrates: 6.9 g 3%
Calorie breakdown
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- Protein: 33% 50 kcal
- Fat: 48% 73 kcal
- Carbohydrates: 18% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
151 kcal
7%
Water
70.9 g
3%
Carbohydrates
Carbohydrate
6.9 g
3%
Fiber
0 g
0%
Sugars, total
1.6 g
Starch
~
Lipids
Total lipid (fat)
8.1 g
17%
Total polyunsaturated
4.572 g
Omega 3 (n-3)
0.54 g
37%
Omega 6 (n-6)
4.032 g
33%
Total monounsaturated
1.789 g
Total saturated
1.172 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.5 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.116 mg
2%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
42 IU
2%
Vitamin E
0.6 mg
4%
Vitamin D
0 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
188 mg
19%
Magnesium, Mg
228 mg
74%
Phosphorus, P
222 mg
32%
Iron, Fe
5.6 mg
31%
Potassium, K
199 mg
4%
Sodium, Na
20 mg
1%
Zinc, Zn
1.72 mg
22%
Copper, Cu
0.38 mg
42%
Selenium, Se
16.8 µg
31%
Manganese, Mn
0.889 mg
49%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybean comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybean · curd cheese | 151 kcal | 12.5 g | 6.9 g | 8.1 g |
Soybean curd · breaded · fried | 149 kcal | 7.81 g | 9.2 g | 9.55 g |
Soybeans · mature seeds · raw | 446 kcal | 36.49 g | 30.16 g | 19.94 g |
Soybeans · green · cooked · boiled · drained · with salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · roasted · salted | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · mature seeds · sprouted · cooked · steamed | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
Soybeans · mature seeds · roasted · no salt added | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · green · cooked · boiled · drained · without salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Soybeans · mature seeds · sprouted · raw | 122 kcal | 13.09 g | 9.57 g | 6.7 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried · with salt | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
* Nutritional values per 100 g of product