Steak and cheese submarine sandwich · with lettuce and tomato
Subway Steak & Cheese Sub / Jerry's Cheeseburger Sub
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 14.87 g 27%
- Fat: 8.08 g Why gray? Help 17%
- Carbohydrates: 17.23 g 7%
Calorie breakdown
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- Protein: 30% 62 kcal
- Fat: 35% 72 kcal
- Carbohydrates: 34% 70 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 204 kcal - 9% 
- Water- 58.23 g - 2% 
Carbohydrates
- Carbohydrate- 17.23 g - 7% 
- Fiber- 0.9 g - 4% 
- Sugars, total- 2.8 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.08 g - 17% 
- Total polyunsaturated- 0.8 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.612 g 
- Total saturated- 3.473 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 39 mg - as low as possible 
Protein + aminoacids
- Protein- 14.87 g - 27% 
- Tryptophan- 0.166 g - 52% 
- Threonine- 0.591 g - 46% 
- Isoleucine- 0.645 g - 53% 
- Leucine- 1.142 g - 42% 
- Lysine- 1.042 g - 43% 
- Methionine + Cystine- 0.527 g - 43% 
- Methionine- 0.347 g 
- Cystine- 0.18 g 
- Phenylalanine + Tyrosine- 1.118 g - 53% 
- Phenylalanine- 0.616 g 
- Tyrosine- 0.502 g 
- Valine- 0.72 g - 47% 
Vitamins
- Vitamin C- 2.4 mg - 3% 
- Folate, total- 44 µg 
- Folate, DFE- 63 µg DFE - 16% 
- Vitamin B-1 (Thiamin)- 0.247 mg - 22% 
- Vitamin B-2 (Riboflavin)- 0.188 mg - 17% 
- Vitamin B-3 (Niacin)- 2.88 mg - 21% 
- Vitamin B-5 (Pantothenic acid)- 0.325 mg - 7% 
- Vitamin B-6- 0.175 mg - 13% 
- Vitamin B-12 (Cobalamin)- 1.2 µg - 50% 
- Vitamin A- 252 IU - 11% 
- Vitamin E- 0.24 mg - 2% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 5.2 µg - 6% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 168 mg - 17% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 186 mg - 27% 
- Iron, Fe- 2.23 mg - 12% 
- Potassium, K- 227 mg - 5% 
- Sodium, Na- 435 mg - 29% 
- Zinc, Zn- 2.92 mg - 37% 
- Copper, Cu- 0.097 mg - 11% 
- Selenium, Se- 18.8 µg - 34% 
- Manganese, Mn- 0.214 mg - 12% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Steak and cheese submarine sandwich comparison
* Nutritional values per 100 g of product

