Fast foods · submarine sandwich · cold cut on white bread · with lettuce and tomato
grinder / poorboy / Subway Cold Cut Combo / Jerry's Italian Cold Cut Sub / Jerry's Italian Cold Cut Jr Sub / Subway Classic Italian BMT
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 10.52 g 19%
- Fat: 10.04 g Why gray? Help 21%
- Carbohydrates: 20.43 g 8%
Calorie breakdown
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- Protein: 20% 43 kcal
- Fat: 42% 89 kcal
- Carbohydrates: 38% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
213 kcal
10%
Water
56.51 g
2%
Carbohydrates
Carbohydrate
20.43 g
8%
Fiber
1.2 g
5%
Sugars, total
3.18 g
Starch
15.67 g
Lipids
Total lipid (fat)
10.04 g
21%
Total polyunsaturated
1.927 g
Omega 3 (n-3)
0.116 g
8%
Omega 6 (n-6)
1.694 g
14%
Total monounsaturated
3.716 g
Total saturated
3.554 g
as low as possible
Total trans
0.119 g
as low as possible
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
10.52 g
19%
Tryptophan
0.1 g
31%
Threonine
0.331 g
26%
Isoleucine
0.431 g
35%
Leucine
0.752 g
28%
Lysine
0.491 g
20%
Methionine + Cystine
0.336 g
28%
Methionine
0.21 g
Cystine
0.126 g
Phenylalanine + Tyrosine
0.691 g
33%
Phenylalanine
0.431 g
Tyrosine
0.26 g
Valine
0.501 g
33%
Vitamins
Vitamin C
7.5 mg
10%
Folate, total
66 µg
Folate, DFE
106 µg DFE
27%
Vitamin B-1 (Thiamin)
0.343 mg
31%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
4.323 mg
31%
Vitamin B-5 (Pantothenic acid)
0.555 mg
11%
Vitamin B-6
0.203 mg
16%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
170 IU
7%
Vitamin E
0.41 mg
3%
Vitamin D
7 IU
1%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
171 mg
17%
Magnesium, Mg
20 mg
6%
Phosphorus, P
112 mg
16%
Iron, Fe
1.81 mg
10%
Potassium, K
282 mg
6%
Sodium, Na
575 mg
38%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.084 mg
9%
Selenium, Se
19.9 µg
36%
Manganese, Mn
0.354 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product