Stuffed tomato · with rice and meat
Amount per 100 g
- Energy (calories): 98 kcal 4%
- Protein: 4.76 g 9%
- Fat: 4.43 g Why gray? Help 9%
- Carbohydrates: 9.86 g 4%
Calorie breakdown
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- Protein: 19% 19 kcal
- Fat: 41% 40 kcal
- Carbohydrates: 40% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
98 kcal
4%
Water
79.98 g
3%
Carbohydrates
Carbohydrate
9.86 g
4%
Fiber
1 g
4%
Sugars, total
2.05 g
Starch
~
Lipids
Total lipid (fat)
4.43 g
9%
Total polyunsaturated
1.01 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.839 g
Total saturated
1.156 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
4.76 g
9%
Tryptophan
0.029 g
9%
Threonine
0.17 g
13%
Isoleucine
0.188 g
15%
Leucine
0.33 g
12%
Lysine
0.318 g
13%
Methionine + Cystine
0.159 g
13%
Methionine
0.104 g
Cystine
0.055 g
Phenylalanine + Tyrosine
0.316 g
15%
Phenylalanine
0.182 g
Tyrosine
0.134 g
Valine
0.215 g
14%
Vitamins
Vitamin C
10.9 mg
15%
Folate, total
22 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
1.415 mg
10%
Vitamin B-5 (Pantothenic acid)
0.245 mg
5%
Vitamin B-6
0.133 mg
10%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
540 IU
23%
Vitamin E
0.67 mg
4%
Vitamin D
0 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
0.83 mg
5%
Potassium, K
215 mg
5%
Sodium, Na
274 mg
18%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.072 mg
8%
Selenium, Se
4.7 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stuffed tomato comparison
* Nutritional values per 100 g of product