Fast foods · sundae · strawberry
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 4.09 g 7%
- Fat: 5.13 g Why gray? Help 11%
- Carbohydrates: 29.18 g 12%
Calorie breakdown
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- Protein: 10% 17 kcal
- Fat: 26% 45 kcal
- Carbohydrates: 64% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 175 kcal - 8% 
- Water- 60.9 g - 2% 
Carbohydrates
- Carbohydrate- 29.18 g - 12% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.13 g - 11% 
- Total polyunsaturated- 0.667 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.739 g 
- Total saturated- 2.444 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 14 mg - as low as possible 
Protein + aminoacids
- Protein- 4.09 g - 7% 
- Tryptophan- 0.054 g - 17% 
- Threonine- 0.174 g - 14% 
- Isoleucine- 0.23 g - 19% 
- Leucine- 0.373 g - 14% 
- Lysine- 0.302 g - 12% 
- Methionine + Cystine- 0.13 g - 11% 
- Methionine- 0.094 g 
- Cystine- 0.036 g 
- Phenylalanine + Tyrosine- 0.371 g - 18% 
- Phenylalanine- 0.185 g 
- Tyrosine- 0.186 g 
- Valine- 0.255 g - 17% 
Vitamins
- Vitamin C- 1.3 mg - 2% 
- Folate, total- 12 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 0.59 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.29 mg - 6% 
- Vitamin B-6- 0.05 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.42 µg - 18% 
- Vitamin A- 145 IU - 6% 
- Vitamin E- 0.51 mg - 3% 
- Vitamin D- 7 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 105 mg - 11% 
- Magnesium, Mg- 16 mg - 5% 
- Phosphorus, P- 101 mg - 14% 
- Iron, Fe- 0.21 mg - 1% 
- Potassium, K- 177 mg - 4% 
- Sodium, Na- 60 mg - 4% 
- Zinc, Zn- 0.43 mg - 5% 
- Copper, Cu- 0.05 mg - 6% 
- Selenium, Se- 2.9 µg - 5% 
- Manganese, Mn- 0.11 mg - 6% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product

