Fast foods · sundae · strawberry
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 4.09 g 7%
- Fat: 5.13 g Why gray? Help 11%
- Carbohydrates: 29.18 g 12%
Calorie breakdown
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- Protein: 10% 17 kcal
- Fat: 26% 45 kcal
- Carbohydrates: 64% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
175 kcal
8%
Water
60.9 g
2%
Carbohydrates
Carbohydrate
29.18 g
12%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.13 g
11%
Total polyunsaturated
0.667 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.739 g
Total saturated
2.444 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
4.09 g
7%
Tryptophan
0.054 g
17%
Threonine
0.174 g
14%
Isoleucine
0.23 g
19%
Leucine
0.373 g
14%
Lysine
0.302 g
12%
Methionine + Cystine
0.13 g
11%
Methionine
0.094 g
Cystine
0.036 g
Phenylalanine + Tyrosine
0.371 g
18%
Phenylalanine
0.185 g
Tyrosine
0.186 g
Valine
0.255 g
17%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
0.59 mg
4%
Vitamin B-5 (Pantothenic acid)
0.29 mg
6%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
145 IU
6%
Vitamin E
0.51 mg
3%
Vitamin D
7 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
105 mg
11%
Magnesium, Mg
16 mg
5%
Phosphorus, P
101 mg
14%
Iron, Fe
0.21 mg
1%
Potassium, K
177 mg
4%
Sodium, Na
60 mg
4%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.05 mg
6%
Selenium, Se
2.9 µg
5%
Manganese, Mn
0.11 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product