Fast Foods · Fried Chicken · Drumstick · meat and skin · with breading
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 21.13 g 39%
- Fat: 16.92 g Why gray? Help 35%
- Carbohydrates: 7.59 g 3%
Calorie breakdown
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- Protein: 32% 85 kcal
- Fat: 57% 152 kcal
- Carbohydrates: 11% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
267 kcal
12%
Water
51.92 g
2%
Carbohydrates
Carbohydrate
7.59 g
3%
Fiber
0.5 g
2%
Sugars, total
0 g
Starch
7.11 g
Lipids
Total lipid (fat)
16.92 g
35%
Total polyunsaturated
4.408 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.446 g
Total saturated
4.458 g
as low as possible
Total trans
0.225 g
as low as possible
Cholesterol
111 mg
as low as possible
Protein + aminoacids
Protein
21.13 g
39%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.234 mg
21%
Vitamin B-3 (Niacin)
5.209 mg
37%
Vitamin B-5 (Pantothenic acid)
1.209 mg
24%
Vitamin B-6
0.227 mg
17%
Vitamin B-12 (Cobalamin)
0.59 µg
25%
Vitamin A
75 IU
3%
Vitamin E
0.33 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
188 mg
27%
Iron, Fe
0.99 mg
6%
Potassium, K
253 mg
5%
Sodium, Na
591 mg
39%
Zinc, Zn
1.83 mg
23%
Copper, Cu
0.162 mg
18%
Selenium, Se
26.2 µg
48%
Manganese, Mn
0.13 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product