Fast foods · sundae · hot fudge
Amount per 100 g
- Energy (calories): 180 kcal 8%
- Protein: 3.57 g 7%
- Fat: 5.46 g Why gray? Help 11%
- Carbohydrates: 30.17 g 12%
Calorie breakdown
Help
- Protein: 8% 15 kcal
- Fat: 27% 48 kcal
- Carbohydrates: 65% 117 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
180 kcal
8%
Water
59.7 g
2%
Carbohydrates
Carbohydrate
30.17 g
12%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.46 g
11%
Total polyunsaturated
0.511 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.475 g
Total saturated
3.179 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
3.57 g
7%
Tryptophan
0.045 g
14%
Threonine
0.137 g
11%
Isoleucine
0.172 g
14%
Leucine
0.276 g
10%
Lysine
0.224 g
9%
Methionine + Cystine
0.098 g
8%
Methionine
0.066 g
Cystine
0.032 g
Phenylalanine + Tyrosine
0.295 g
14%
Phenylalanine
0.152 g
Tyrosine
0.143 g
Valine
0.205 g
13%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
0.68 mg
5%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
140 IU
6%
Vitamin E
0.42 mg
3%
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
131 mg
13%
Magnesium, Mg
21 mg
7%
Phosphorus, P
144 mg
21%
Iron, Fe
0.37 mg
2%
Potassium, K
250 mg
5%
Sodium, Na
115 mg
8%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.082 mg
9%
Selenium, Se
3.3 µg
6%
Manganese, Mn
0.08 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product