Fast Foods · Fried Chicken · Drumstick · meat only · skin and breading removed
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 26.24 g 48%
- Fat: 7.41 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 61% 105 kcal
- Fat: 39% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
172 kcal
8%
Water
64.24 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.41 g
15%
Total polyunsaturated
1.675 g
Omega 3 (n-3)
0.077 g
5%
Omega 6 (n-6)
1.479 g
12%
Total monounsaturated
2.933 g
Total saturated
2.004 g
as low as possible
Total trans
0.074 g
as low as possible
Cholesterol
133 mg
as low as possible
Protein + aminoacids
Protein
26.24 g
48%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.303 mg
28%
Vitamin B-3 (Niacin)
5.726 mg
41%
Vitamin B-5 (Pantothenic acid)
1.387 mg
28%
Vitamin B-6
0.272 mg
21%
Vitamin B-12 (Cobalamin)
0.74 µg
31%
Vitamin A
37 IU
2%
Vitamin E
0.33 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
211 mg
30%
Iron, Fe
1.03 mg
6%
Potassium, K
291 mg
6%
Sodium, Na
492 mg
33%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.082 mg
9%
Selenium, Se
32.1 µg
58%
Manganese, Mn
0.05 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product