Fish · surimi
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 15.18 g 28%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 6.85 g 3%
Calorie breakdown
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- Protein: 65% 65 kcal
- Fat: 8% 8 kcal
- Carbohydrates: 27% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 1:20
General
Energy
99 kcal
5%
Water
76.34 g
3%
Carbohydrates
Carbohydrate
6.85 g
3%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.443 g
Omega 3 (n-3)
0.407 g
28%
Omega 6 (n-6)
0.02 g
0%
Total monounsaturated
0.149 g
Total saturated
0.191 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
15.18 g
28%
Tryptophan
0.092 g
29%
Threonine
0.734 g
57%
Isoleucine
0.709 g
58%
Leucine
1.202 g
45%
Lysine
1.387 g
57%
Methionine + Cystine
0.678 g
56%
Methionine
0.515 g
Cystine
0.163 g
Phenylalanine + Tyrosine
1.207 g
57%
Phenylalanine
0.595 g
Tyrosine
0.612 g
Valine
0.77 g
50%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.021 mg
2%
Vitamin B-3 (Niacin)
0.22 mg
2%
Vitamin B-5 (Pantothenic acid)
0.07 mg
1%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
67 IU
3%
Vitamin E
0.63 mg
4%
Vitamin D
73 IU
12%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
43 mg
14%
Phosphorus, P
282 mg
40%
Iron, Fe
0.26 mg
1%
Potassium, K
112 mg
2%
Sodium, Na
143 mg
10%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.032 mg
4%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · surimi | 99 kcal | 15.18 g | 6.85 g | 0.9 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · pompano · coated · fried | 281 kcal | 18.53 g | 9.73 g | 18.18 g |
Fish · pompano · baked or broiled · fat added in cooking | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · baked or broiled · fat not added in cooking | 207 kcal | 23.28 g | 0.1 g | 11.93 g |
* Nutritional values per 100 g of product