Sushi · with vegetables and seafood
with fish and/or shellfish / rolled in seaweed
Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 4.73 g 9%
- Fat: 0.91 g Why gray? Help 2%
- Carbohydrates: 16.63 g 7%
Calorie breakdown
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- Protein: 20% 19 kcal
- Fat: 8% 8 kcal
- Carbohydrates: 72% 68 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
96 kcal
4%
Water
76.32 g
3%
Carbohydrates
Carbohydrate
16.63 g
7%
Fiber
0.9 g
4%
Sugars, total
1.39 g
Starch
~
Lipids
Total lipid (fat)
0.91 g
2%
Total polyunsaturated
0.172 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
0.118 g
1%
Total monounsaturated
0.453 g
Total saturated
0.166 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
4.73 g
9%
Tryptophan
0.051 g
16%
Threonine
0.2 g
16%
Isoleucine
0.204 g
17%
Leucine
0.373 g
14%
Lysine
0.339 g
14%
Methionine + Cystine
0.188 g
15%
Methionine
0.128 g
Cystine
0.06 g
Phenylalanine + Tyrosine
0.361 g
17%
Phenylalanine
0.204 g
Tyrosine
0.157 g
Valine
0.251 g
16%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
1.925 mg
14%
Vitamin B-5 (Pantothenic acid)
0.283 mg
6%
Vitamin B-6
0.131 mg
10%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
82 IU
4%
Vitamin E
0.15 mg
1%
Vitamin D
31 IU
5%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
59 mg
8%
Iron, Fe
0.25 mg
1%
Potassium, K
89 mg
2%
Sodium, Na
372 mg
25%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.052 mg
6%
Selenium, Se
12.7 µg
23%
Manganese, Mn
0.211 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sushi comparison
* Nutritional values per 100 g of product