Sushi · with seafood · no vegetables
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 9.05 g 17%
- Fat: 1.62 g Why gray? Help 3%
- Carbohydrates: 13.51 g 5%
Calorie breakdown
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- Protein: 35% 38 kcal
- Fat: 13% 15 kcal
- Carbohydrates: 52% 56 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
109 kcal
5%
Water
74.44 g
3%
Carbohydrates
Carbohydrate
13.51 g
5%
Fiber
0.6 g
2%
Sugars, total
0.82 g
Starch
~
Lipids
Total lipid (fat)
1.62 g
3%
Total polyunsaturated
0.255 g
Omega 3 (n-3)
0.28 g
19%
Omega 6 (n-6)
0.095 g
1%
Total monounsaturated
0.754 g
Total saturated
0.338 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
9.05 g
17%
Tryptophan
0.1 g
31%
Threonine
0.396 g
31%
Isoleucine
0.409 g
34%
Leucine
0.721 g
27%
Lysine
0.743 g
31%
Methionine + Cystine
0.355 g
29%
Methionine
0.253 g
Cystine
0.102 g
Phenylalanine + Tyrosine
0.689 g
33%
Phenylalanine
0.377 g
Tyrosine
0.312 g
Valine
0.47 g
31%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
3.601 mg
26%
Vitamin B-5 (Pantothenic acid)
0.327 mg
7%
Vitamin B-6
0.212 mg
16%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
290 IU
12%
Vitamin E
0.52 mg
3%
Vitamin D
126 IU
21%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
99 mg
14%
Iron, Fe
0.28 mg
2%
Potassium, K
129 mg
3%
Sodium, Na
381 mg
25%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.058 mg
6%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.175 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sushi comparison
* Nutritional values per 100 g of product