Sushi · no vegetables · no seafood (no fish or shellfish)
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 1.85 g 3%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 20.54 g 8%
Calorie breakdown
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- Protein: 8% 7 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 91% 85 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
95 kcal
4%
Water
75.91 g
3%
Carbohydrates
Carbohydrate
20.54 g
8%
Fiber
0.9 g
4%
Sugars, total
1.25 g
Starch
~
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.063 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.06 g
0%
Total monounsaturated
0.064 g
Total saturated
0.036 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.85 g
3%
Tryptophan
0.021 g
7%
Threonine
0.066 g
5%
Isoleucine
0.08 g
7%
Leucine
0.153 g
6%
Lysine
0.067 g
3%
Methionine + Cystine
0.081 g
7%
Methionine
0.043 g
Cystine
0.038 g
Phenylalanine + Tyrosine
0.16 g
8%
Phenylalanine
0.099 g
Tyrosine
0.061 g
Valine
0.113 g
7%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.012 mg
1%
Vitamin B-3 (Niacin)
0.265 mg
2%
Vitamin B-5 (Pantothenic acid)
0.197 mg
4%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
5 mg
2%
Phosphorus, P
8 mg
1%
Iron, Fe
0.14 mg
1%
Potassium, K
14 mg
0%
Sodium, Na
445 mg
30%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.046 mg
5%
Selenium, Se
5.1 µg
9%
Manganese, Mn
0.256 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sushi comparison
* Nutritional values per 100 g of product