Swiss steak
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 10.82 g 20%
- Fat: 8.01 g Why gray? Help 17%
- Carbohydrates: 3.73 g 2%
Calorie breakdown
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- Protein: 35% 46 kcal
- Fat: 55% 72 kcal
- Carbohydrates: 11% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
75.6 g
3%
Carbohydrates
Carbohydrate
3.73 g
2%
Fiber
0.6 g
2%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
8.01 g
17%
Total polyunsaturated
1.127 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.377 g
Total saturated
2.58 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
10.82 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
2.075 mg
15%
Vitamin B-5 (Pantothenic acid)
0.252 mg
5%
Vitamin B-6
0.163 mg
13%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
828 IU
35%
Vitamin E
0.6 mg
4%
Vitamin D
3 IU
1%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
111 mg
16%
Iron, Fe
1.45 mg
8%
Potassium, K
262 mg
6%
Sodium, Na
247 mg
16%
Zinc, Zn
1.7 mg
21%
Copper, Cu
0.069 mg
8%
Selenium, Se
10.6 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Swiss steak comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Swiss steak | 132 kcal | 10.82 g | 3.73 g | 8.01 g |
Swiss steak · with gravy · meatless | 180 kcal | 12.67 g | 14.1 g | 8.07 g |
Steak sandwich · plain · on biscuit | 287 kcal | 13.63 g | 36.63 g | 9.37 g |
Steak and cheese submarine sandwich · with lettuce and tomato | 204 kcal | 14.87 g | 17.23 g | 8.08 g |
Steak and cheese submarine sandwich · with fried peppers and onions · on roll | 231 kcal | 16.3 g | 18.22 g | 10.02 g |
Steak tartare (raw ground beef and egg) | 210 kcal | 17.79 g | 0.59 g | 14.56 g |
Steak and cheese submarine sandwich · plain · on roll | 252 kcal | 18.94 g | 21.64 g | 9.41 g |
Steak · NS as to type of meat · cooked · lean and fat eaten | 202 kcal | 27.83 g | 0 g | 10.14 g |
Steak · NS as to type of meat · cooked · lean only eaten | 154 kcal | 29.6 g | 0 g | 3.87 g |
Steak · NS as to type of meat · cooked · NS as to fat eaten | 154 kcal | 29.6 g | 0 g | 3.87 g |
Steak sandwich · plain · on roll | 232 kcal | 21.67 g | 16.51 g | 8.07 g |
* Nutritional values per 100 g of product