Taquitos · frozen · beef and cheese · oven-heated
taquitos, NFS / flauta, NFS / with beef, steak, pork, sausage, and/or chorizo
Amount per 100 g
- Energy (calories): 287 kcal 13%
- Protein: 9.4 g 17%
- Fat: 12.79 g Why gray? Help 26%
- Carbohydrates: 33.46 g 14%
Calorie breakdown
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- Protein: 13% 38 kcal
- Fat: 40% 115 kcal
- Carbohydrates: 47% 134 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
287 kcal
13%
Water
42.45 g
2%
Carbohydrates
Carbohydrate
33.46 g
14%
Fiber
2.8 g
11%
Sugars, total
1.66 g
Starch
29.5 g
Lipids
Total lipid (fat)
12.79 g
26%
Total polyunsaturated
4.187 g
Omega 3 (n-3)
0.618 g
42%
Omega 6 (n-6)
3.505 g
29%
Total monounsaturated
5.127 g
Total saturated
2.621 g
as low as possible
Total trans
0.147 g
as low as possible
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
9.4 g
17%
Tryptophan
0.1 g
31%
Threonine
0.26 g
20%
Isoleucine
0.35 g
29%
Leucine
0.681 g
25%
Lysine
0.41 g
17%
Methionine + Cystine
0.36 g
30%
Methionine
0.17 g
Cystine
0.19 g
Phenylalanine + Tyrosine
0.65 g
31%
Phenylalanine
0.42 g
Tyrosine
0.23 g
Valine
0.4 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
68 µg
Folate, DFE
113 µg DFE
28%
Vitamin B-1 (Thiamin)
0.331 mg
30%
Vitamin B-2 (Riboflavin)
0.309 mg
28%
Vitamin B-3 (Niacin)
3.537 mg
25%
Vitamin B-5 (Pantothenic acid)
0.342 mg
7%
Vitamin B-6
0.179 mg
14%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
284 IU
12%
Vitamin E
1.25 mg
8%
Vitamin D
1 IU
0%
Vitamin K
35.3 µg
39%
Isoflavones, total
~
Minerals
Calcium, Ca
97 mg
10%
Magnesium, Mg
24 mg
8%
Phosphorus, P
137 mg
20%
Iron, Fe
2.67 mg
15%
Potassium, K
174 mg
4%
Sodium, Na
456 mg
30%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.102 mg
11%
Selenium, Se
15.4 µg
28%
Manganese, Mn
0.362 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Taquitos comparison
* Nutritional values per 100 g of product