Tennis Bread · plain (Apache)
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 9 g 16%
- Fat: 1.05 g Why gray? Help 2%
- Carbohydrates: 53.26 g 22%
Calorie breakdown
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- Protein: 14% 36 kcal
- Fat: 4% 9 kcal
- Carbohydrates: 82% 213 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
258 kcal
12%
Water
33.77 g
1%
Carbohydrates
Carbohydrate
53.26 g
22%
Fiber
2.6 g
10%
Sugars, total
3.01 g
Starch
45.14 g
Lipids
Total lipid (fat)
1.05 g
2%
Total polyunsaturated
0.59 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.12 g
Total saturated
0.27 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
162 µg
Folate, DFE
252 µg DFE
63%
Vitamin B-1 (Thiamin)
0.69 mg
63%
Vitamin B-2 (Riboflavin)
0.291 mg
26%
Vitamin B-3 (Niacin)
3.41 mg
24%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.059 mg
5%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.07 mg
0%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
28 mg
9%
Phosphorus, P
160 mg
23%
Iron, Fe
3.4 mg
19%
Potassium, K
100 mg
2%
Sodium, Na
810 mg
54%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.03 mg
3%
Selenium, Se
15.5 µg
28%
Manganese, Mn
0.48 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tennis Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tennis Bread · plain (Apache) | 258 kcal | 9 g | 53.26 g | 1.05 g |
Bread · naan (Indian bread) · plain · commercially prepared · refrigerated | 291 kcal | 9.62 g | 50.43 g | 5.65 g |
Bread sticks · plain | 412 kcal | 12 g | 68.4 g | 9.5 g |
Bread · fruit | 362 kcal | 5.96 g | 47.38 g | 17.3 g |
Bread · pan dulce · sweet yeast bread | 367 kcal | 9.42 g | 56.38 g | 11.58 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
Bread · white · commercially prepared (includes soft bread crumbs) | 266 kcal | 8.85 g | 49.42 g | 3.33 g |
Bread · italian | 271 kcal | 8.8 g | 50 g | 3.5 g |
Bread · naan (Indian bread) · whole wheat · refrigerated | 286 kcal | 10.2 g | 46.21 g | 6.7 g |
Bread stuffing · bread · dry mix · prepared | 177 kcal | 3.2 g | 21.7 g | 8.6 g |
Bread · pita · white · enriched | 275 kcal | 9.1 g | 55.7 g | 1.2 g |
* Nutritional values per 100 g of product