Pork · fresh · shoulder · arm picnic · separable lean and fat · cooked · roasted
Amount per 100 g
- Energy (calories): 317 kcal 15%
- Protein: 23.47 g 43%
- Fat: 24.01 g Why gray? Help 49%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 32% 100 kcal
- Fat: 68% 217 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
317 kcal
15%
Water
52.04 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
24.01 g
49%
Total polyunsaturated
2.35 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.72 g
Total saturated
8.78 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
23.47 g
43%
Tryptophan
0.273 g
85%
Threonine
1.032 g
81%
Isoleucine
1.042 g
86%
Leucine
1.838 g
68%
Lysine
2.077 g
85%
Methionine + Cystine
0.873 g
72%
Methionine
0.587 g
Cystine
0.286 g
Phenylalanine + Tyrosine
1.694 g
80%
Phenylalanine
0.924 g
Tyrosine
0.77 g
Valine
1.246 g
81%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.522 mg
47%
Vitamin B-2 (Riboflavin)
0.302 mg
27%
Vitamin B-3 (Niacin)
3.918 mg
28%
Vitamin B-5 (Pantothenic acid)
0.532 mg
11%
Vitamin B-6
0.348 mg
27%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
8 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
228 mg
33%
Iron, Fe
1.18 mg
7%
Potassium, K
325 mg
7%
Sodium, Na
70 mg
5%
Zinc, Zn
3.45 mg
43%
Copper, Cu
0.111 mg
12%
Selenium, Se
33.6 µg
61%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product