Tomatoes · green · pickled
Amount per 100 g
- Energy (calories): 36 kcal 2%
- Protein: 1.09 g 2%
- Fat: 0.24 g Why gray? Help 0%
- Carbohydrates: 8.24 g 3%
Calorie breakdown
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- Protein: 8% 3 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 86% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
36 kcal
2%
Water
89.54 g
3%
Carbohydrates
Carbohydrate
8.24 g
3%
Fiber
1.1 g
4%
Sugars, total
6.7 g
Starch
~
Lipids
Total lipid (fat)
0.24 g
0%
Total polyunsaturated
0.078 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.068 g
1%
Total monounsaturated
0.061 g
Total saturated
0.03 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.09 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
24.4 mg
33%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.426 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
687 IU
29%
Vitamin E
0.4 mg
3%
Vitamin D
0 IU
0%
Vitamin K
7.6 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
26 mg
4%
Iron, Fe
0.48 mg
3%
Potassium, K
180 mg
4%
Sodium, Na
125 mg
8%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.072 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.111 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomatoes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomatoes · green · pickled | 36 kcal | 1.09 g | 8.24 g | 0.24 g |
Tomatoes · green · raw | 23 kcal | 1.2 g | 5.1 g | 0.2 g |
Tomatoes · green · cooked · NS as to form | 202 kcal | 3.25 g | 13.01 g | 15.65 g |
Tomatoes · green · cooked · from fresh | 202 kcal | 3.25 g | 13.01 g | 15.65 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g |
Tomatoes · red · ripe · canned · with green chilies | 15 kcal | 0.69 g | 3.62 g | 0.08 g |
Tomatoes · orange · raw | 16 kcal | 1.16 g | 3.18 g | 0.19 g |
Tomatoes · red · ripe · cooked | 18 kcal | 0.95 g | 4.01 g | 0.11 g |
* Nutritional values per 100 g of product