Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 18.4 g 34%
- Fat: 14.42 g Why gray? Help 30%
- Carbohydrates: 6.91 g 3%
Calorie breakdown
Help
- Protein: 30% 70 kcal
- Fat: 55% 128 kcal
- Carbohydrates: 15% 34 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
233 kcal
11%
Water
56.51 g
2%
Carbohydrates
Carbohydrate
6.91 g
3%
Fiber
1 g
4%
Sugars, total
3.56 g
Starch
~
Lipids
Total lipid (fat)
14.42 g
30%
Total polyunsaturated
0.635 g
Omega 3 (n-3)
0.106 g
7%
Omega 6 (n-6)
0.762 g
6%
Total monounsaturated
3.502 g
Total saturated
7.466 g
as low as possible
Total trans
0.483 g
as low as possible
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
18.4 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.258 mg
23%
Vitamin B-3 (Niacin)
2.323 mg
17%
Vitamin B-5 (Pantothenic acid)
0.325 mg
7%
Vitamin B-6
0.139 mg
11%
Vitamin B-12 (Cobalamin)
0.86 µg
36%
Vitamin A
945 IU
41%
Vitamin E
1.62 mg
11%
Vitamin D
10 IU
2%
Vitamin K
8.8 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
511 mg
51%
Magnesium, Mg
28 mg
9%
Phosphorus, P
374 mg
53%
Iron, Fe
0.62 mg
3%
Potassium, K
247 mg
5%
Sodium, Na
682 mg
45%
Zinc, Zn
2.24 mg
28%
Copper, Cu
0.065 mg
7%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.106 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Toppings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Toppings · from cheese pizza | 233 kcal | 18.4 g | 6.91 g | 14.42 g |
Toppings · from vegetable pizza | 250 kcal | 16.94 g | 11.61 g | 15.34 g |
Toppings · from meat pizza | 329 kcal | 20.99 g | 5.65 g | 24.32 g |
Toppings · from meat and vegetable pizza | 306 kcal | 19.16 g | 7.66 g | 21.86 g |
Toppings · whipped · frozen · low fat | 224 kcal | 3 g | 23.6 g | 13.1 g |
Fast foods · potato · baked and topped · with cheese sauce | 168 kcal | 4.94 g | 17.88 g | 9.71 g |
Fast foods · potato · baked and topped · with cheese sauce and chili | 131 kcal | 5.88 g | 16.72 g | 5.53 g |
Fast foods · potato · baked and topped · with cheese sauce and broccoli | 133 kcal | 4.03 g | 18 g | 6.32 g |
Fast foods · potato · baked and topped · with cheese sauce and bacon | 163 kcal | 6.16 g | 18.44 g | 8.66 g |
PIZZA HUT · 14" Cheese Pizza · Pan Crust | 276 kcal | 10.85 g | 32.85 g | 11.25 g |
PIZZA HUT · 12" Cheese Pizza · Pan Crust | 280 kcal | 11.73 g | 29.93 g | 12.56 g |
* Nutritional values per 100 g of product