Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 3 g 5%
- Fat: 13.1 g Why gray? Help 27%
- Carbohydrates: 23.6 g 10%
Calorie breakdown
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- Protein: 5% 12 kcal
- Fat: 53% 118 kcal
- Carbohydrates: 42% 94 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
224 kcal
10%
Water
59.7 g
2%
Carbohydrates
Carbohydrate
23.6 g
10%
Fiber
0 g
0%
Sugars, total
23.6 g
Starch
~
Lipids
Total lipid (fat)
13.1 g
27%
Total polyunsaturated
0.269 g
Omega 3 (n-3)
0.114 g
8%
Omega 6 (n-6)
0.155 g
1%
Total monounsaturated
0.838 g
Total saturated
11.273 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
74 IU
3%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
7 mg
2%
Phosphorus, P
74 mg
11%
Iron, Fe
0.1 mg
1%
Potassium, K
101 mg
2%
Sodium, Na
72 mg
5%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.01 mg
1%
Selenium, Se
2.4 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Toppings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Toppings · whipped · frozen · low fat | 224 kcal | 3 g | 23.6 g | 13.1 g |
Toppings · from vegetable pizza | 250 kcal | 16.94 g | 11.61 g | 15.34 g |
Toppings · from meat and vegetable pizza | 306 kcal | 19.16 g | 7.66 g | 21.86 g |
Toppings · from cheese pizza | 233 kcal | 18.4 g | 6.91 g | 14.42 g |
Toppings · from meat pizza | 329 kcal | 20.99 g | 5.65 g | 24.32 g |
Cake · snack cakes · not chocolate · with icing or filling · low-fat | 405 kcal | 3.71 g | 72.49 g | 11.14 g |
Breakfast tart · low fat | 372 kcal | 3.99 g | 76.8 g | 5.99 g |
Bologna · beef · low fat | 204 kcal | 11.8 g | 5.2 g | 14.8 g |
Yogurt · fruit · low fat · 11 grams protein per 8 ounce | 105 kcal | 4.86 g | 18.6 g | 1.41 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Soy flour · low-fat · crude protein basis (N x 6.25) | 369 kcal | 50.93 g | 33.58 g | 6.7 g |
* Nutritional values per 100 g of product