Tortilla · blue corn · Sakwavikaviki (Hopi)
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 7.83 g 14%
- Fat: 1.4 g Why gray? Help 3%
- Carbohydrates: 58.12 g 24%
Calorie breakdown
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- Protein: 11% 31 kcal
- Fat: 5% 13 kcal
- Carbohydrates: 84% 232 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
276 kcal
13%
Water
29.89 g
1%
Carbohydrates
Carbohydrate
58.12 g
24%
Fiber
3.4 g
14%
Sugars, total
2.97 g
Starch
51.57 g
Lipids
Total lipid (fat)
1.4 g
3%
Total polyunsaturated
0.689 g
Omega 3 (n-3)
0.027 g
2%
Omega 6 (n-6)
0.662 g
5%
Total monounsaturated
0.229 g
Total saturated
0.287 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
7.83 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.387 mg
35%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
3.93 mg
28%
Vitamin B-5 (Pantothenic acid)
0.62 mg
12%
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
2 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
174 mg
17%
Magnesium, Mg
32 mg
10%
Phosphorus, P
339 mg
48%
Iron, Fe
2.89 mg
16%
Potassium, K
132 mg
3%
Sodium, Na
663 mg
44%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.126 mg
14%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.604 mg
34%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tortilla comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tortilla · blue corn · Sakwavikaviki (Hopi) | 276 kcal | 7.83 g | 58.12 g | 1.4 g |
Tortilla · includes plain and from mutton sandwich (Navajo) | 237 kcal | 7.28 g | 49.94 g | 0.95 g |
Bread · blue corn · somiviki (Hopi) | 186 kcal | 3.1 g | 39.84 g | 1.53 g |
Corned beef and potatoes in tortilla (Apache) | 224 kcal | 7.91 g | 29.35 g | 8.31 g |
Tortilla chips · low fat · baked · without fat | 415 kcal | 11 g | 80 g | 5.7 g |
Tortillas · ready-to-bake or -fry · flour · refrigerated | 293 kcal | 7.93 g | 51.18 g | 5.87 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Tortilla chips · yellow · plain · salted | 497 kcal | 6.62 g | 67.38 g | 22.33 g |
Tortillas · ready-to-bake or -fry · corn · without added salt | 222 kcal | 5.7 g | 46.6 g | 2.5 g |
Tortillas · ready-to-bake or -fry · flour · without added calcium | 325 kcal | 8.7 g | 55.6 g | 7.1 g |
Tortillas · ready-to-bake or -fry · flour · shelf stable | 297 kcal | 8.01 g | 49.27 g | 7.58 g |
* Nutritional values per 100 g of product