Tortilla · includes plain and from mutton sandwich (Navajo)
Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 7.28 g 13%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 49.94 g 20%
Calorie breakdown
Help
- Protein: 12% 29 kcal
- Fat: 4% 9 kcal
- Carbohydrates: 84% 200 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
237 kcal
11%
Water
39.96 g
1%
Carbohydrates
Carbohydrate
49.94 g
20%
Fiber
2.4 g
10%
Sugars, total
2.75 g
Starch
43.02 g
Lipids
Total lipid (fat)
0.95 g
2%
Total polyunsaturated
0.391 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.185 g
Total saturated
0.296 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
7.28 g
13%
Tryptophan
0.06 g
19%
Threonine
0.182 g
14%
Isoleucine
0.286 g
24%
Leucine
0.53 g
20%
Lysine
0.157 g
6%
Methionine + Cystine
0.288 g
24%
Methionine
0.122 g
Cystine
0.166 g
Phenylalanine + Tyrosine
0.579 g
27%
Phenylalanine
0.375 g
Tyrosine
0.204 g
Valine
0.326 g
21%
Vitamins
Vitamin C
0 mg
0%
Folate, total
98 µg
Folate, DFE
159 µg DFE
40%
Vitamin B-1 (Thiamin)
0.37 mg
34%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
4.125 mg
29%
Vitamin B-5 (Pantothenic acid)
0.17 mg
3%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.19 mg
1%
Vitamin D
~
-
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
19 mg
6%
Phosphorus, P
146 mg
21%
Iron, Fe
3.81 mg
21%
Potassium, K
105 mg
2%
Sodium, Na
482 mg
32%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.102 mg
11%
Selenium, Se
16.6 µg
30%
Manganese, Mn
0.268 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tortilla comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tortilla · includes plain and from mutton sandwich (Navajo) | 237 kcal | 7.28 g | 49.94 g | 0.95 g |
Tortilla · blue corn · Sakwavikaviki (Hopi) | 276 kcal | 7.83 g | 58.12 g | 1.4 g |
Snacks · tortilla chips · plain · white corn · salted | 472 kcal | 7.1 g | 67.78 g | 20.68 g |
Rolls · dinner · plain · prepared from recipe · made with low fat (2%) milk | 316 kcal | 8.5 g | 53.4 g | 7.3 g |
Waffles · plain · prepared from recipe | 291 kcal | 7.9 g | 32.9 g | 14.1 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Muffins · plain · prepared from recipe · made with low fat (2%) milk | 296 kcal | 6.9 g | 41.4 g | 11.4 g |
Tortilla chips · low fat · baked · without fat | 415 kcal | 11 g | 80 g | 5.7 g |
Tortillas · ready-to-bake or -fry · flour · refrigerated | 293 kcal | 7.93 g | 51.18 g | 5.87 g |
Tortilla chips · yellow · plain · salted | 497 kcal | 6.62 g | 67.38 g | 22.33 g |
Tortillas · ready-to-bake or -fry · corn · without added salt | 222 kcal | 5.7 g | 46.6 g | 2.5 g |
* Nutritional values per 100 g of product